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국회도서관 홈으로 정보검색 소장정보 검색

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동의어 포함

초록보기

This study was conducted to select organic materials (OM) and nitrogen sources in composting of waste mushroom bed from Agaricus bisporus. We examined physio-chemical properties of the organic materials and the mixture ratio for preparing the wasted mushroom bed (M) compost. The carbon content of sawdust was higher than those of rice straw (R) as OM source and the nitrogen content was high in the order of fowl manure (F)>> pig manure (P)> cow manure (C). The compost was prepared to maintain the criteria of above 25% organic matter and then the change of their ingredients was estimated during the process of fermentation. The temperature of waste mushroom bed+pig manure+rice straw (MRP) treatment was varied fast throughout fermentation, on the other hand the temperature of waste mushroom bed+pig manure+sawdust (MSP) treatment was steadily elevated to the middle of composting. The pH of the compost was somewhat high to pH

8.5~9.0 at the early stage, but decreased to 7.5 at the end stage of composting. The content of OM after fermentation was decreased to the level of 19~21% in rice straw, but the sawdust treatment maintained 25~27% organic matter. The waste mushroom bed+fowl manure+rice straw (MRF) treatment, which contains 26.2% organic matter and 0.68% nitrogen, was the highest among them. The volume of compost was reduced to 50% by using rice straw as organic matter, but reduced to 30% by using the sawdust. The contents of heavy metal in the compost were suitable within the legal criteria. The number of microorganisms were higher in the rice straw than those in the sawdust. It was high in the order of fowl manure> pig manure> cow manure. The major groups consisted of aerobic bacteria, gram negative bacteria and Bacillus sp. and their populations after fermentation were increased to 1×10¹~1×10² cfu g-¹ rather than those before fermentation. Therefore we

concluded that the waste mushroom bed+fowl manure+sawdust (MSF 3:9:1 v/v/v) treatment was suitable combination for high organic matter and nitrogen source, and the periods of composting were 50~60 days.

권호기사

권호기사 목록 테이블로 기사명, 저자명, 페이지, 원문, 기사목차 순으로 되어있습니다.
기사명 저자명 페이지 원문 목차
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참고문헌 (18건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
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2 Changes in microbial and soil properties following compost treatment of degraded temperate forest soils 네이버 미소장
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4 Microbiology of municipal solid waste composting. 네이버 미소장
5 Gray, K.R., K. Sherman, and J. Biddleston. 1971. A review of composting. Part 1. Microbiology and biochemistry. Proc. Biochem. 6:32-36. 미소장
6 Method for the determination of completion of composting. 네이버 미소장
7 Effect of matured compost as a bulking and inoculating agent on the microbial community and maturity of cattle manure compost 네이버 미소장
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9 Broiler litter supplementation improves storage and feed-nutritional value of sawdust-based spent mushroom substrate 네이버 미소장
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11 Organic matter and nutrients in fresh and mature farmyard manure 네이버 미소장
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14 Morel, J.L., F. Colin, J.C. Germon, and C. Justte. 1985. Methods for the evaluation of the maturity of municipal refuse compost. In J.K.R. Gasser (ed.). Composting of agricultural and other wastes. 미소장
15 NamGung H. 1975. Studies on the compositional change of composts during mushroom cultivation. J. Kor. Agr. Chem. Soc. 18:203-218. 미소장
16 Park J.S., G.C. Shin, G.P. Kim, and Y.H. Park. 1981. Studies on fermentation of compost and mushroom production of Agaricus bisporus(Lange) Sing. in the tunnel system. Kor. J. Mycol. 9:117-122. 미소장
17 Evaluation of Compost Maturity By Means of Chemical and Microbial Analyses 네이버 미소장
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