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In this study, we investigated antioxidant capacity and determined the phenolic and flavonoid contents using

each of various solvent conditions from fermented Rhus verniciflua stem bark (F-RVS). Each extracts displayed markedly

similar content of extraction yield. However, M80 extract showed a significantly higher antioxidant activity in comparison to

other extract investigated. M80 exhibited strong DPPH radical scavenging activity with RC50 value of 10.5 ± 1.4 ㎍/㎖,

reducing power value 1.04 Abs (concentration of 1 ㎎/㎖), and anti-lipid peroxidation activity value of 94.6% (concentration

of 10 ㎎/㎖). M80 extract showed the high content of total phenolic (319.7 ㎎ GAE/㎖ extract) and total flavonoid (111.6 ㎎

QE/㎖ extract). Phenolic and flavonoid compounds showed significant relationship in DPPH radical scavenging (R2= 0.911

and 0.912, each extract) and reducing power (R2 = 0.903 and 0.837, each extract) from fermented R. verniciflua stem bark.

However, antilipid peroxidation activity (R2 = 0.589 and 0.441, each extract) was not significant like DPPH radical scavenging

and reducing power. Therefor the result indicated that the potential antioxidant activities and functional values were

ovserved significantly at M80 solvent condition from the fermented R. verniciflua stem bark.

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Antinociception effect and mechanisms of Viola tricolor L. extract in mouse Soo Hyun Park ;Yun Beom Sim ;Hong Won Suh ;Jin Kyu Kim ;Jin Koo Lee ;Soon Sung Lim pp.238-243

석회보르도액 처리가 3년생 인삼의 생육과 진세노사이드 및 엑스 함량에 미치는 영향 이성우 ;김근숙 ;현동윤 ;김용범 ;강승원 ;차선우 pp.244-247

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Phylogenic relationship of Rubus cultivated in Korea revealed by chloroplast DNA spacers Gee Suck Eu ;Myoung Ryoul Park ;So Hyeon Baek ;Song Joong Yun pp.266-272

도라지 재배지역 및 재배년수에 따른 토양의 화학적 특성변화 이철호 ;이신우 ;이협 pp.273-279

참고문헌 (29건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Antioxidant Activity of Isolated Compounds from the Heartwoods of Rhus verniciflua 소장
2 Antioxidant Activity and Whitening Effect of Extraction Conditions in Curcuma longa L. 소장
3 A Laccase Associated with Lignification in Loblolly Pine Xylem 네이버 미소장
4 Antioxidant Determinations by the Use of a Stable Free Radical 네이버 미소장
5 Different of Total Phenolics and Flavonoids, Radical Scavenging Activities and Nitrite Scavenging Effects of Momordica charantia L. According to Cultivars 소장
6 Biological detoxification of lacquer tree(Rhus verniciflua stokes) stem bark by mushroom species 소장
7 Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol 네이버 미소장
8 Biological Activities and Bioactive Compounds in the Extract of Acer tegmentosum Maxim. Stem 소장
9 Inatani R, Nakatani N and Fuwa H. (1983). Antioxidative effect of the constituents of rosemary (Rosmarinus offcinalis L.) and their derivatives. Agricultural and Biological Chemistry. 47:521- 528. 미소장
10 Antioxidant Activities and Skin-Whitening Effects of Nano-encapsuled Water Extract from Rubus coreanus Miquel 소장
11 Rhus verniciflua stokes extract: radical scavenging activities and protective effects on H2O2-induced cytotoxicity in macrophage RAW 264.7 cell lines. 네이버 미소장
12 Isolation of Antioxidative Components from the Bark of Rhus verniciflua STOKES Screened from Some Chinese Medicinal Plants 소장
13 Rhus verniciflua Stokes flavonoid extracts have anti-oxidant, anti-microbial and α-glucosidase inhibitory effect 네이버 미소장
14 Antioxidative Effects of Soybean Extracts by using Various Solvents 소장
15 Comparison of Urushiol Composition and Biological Activity between Fresh Sap and Fire Distilled Sap of Lacquer Tree 소장
16 The Antioxidant Ability and Nitrite Scavenging Ability of Plant Extracts 소장
17 Hot water extraction optimization of dandelion leaves to increase antioxidant activity 소장
18 Antioxidant activity of Rhodiola rosea extract on human low-density lipoprotein oxidation and DNA strand scission 소장
19 Saponin Composition and Physico-Chemical Properties of Korean Red Ginseng Extract as Affected by Extracting Conditions 소장
20 Lim KT, Chun H and Kitts DD. (2001). Antioxidant activity of a Rhus verniciflua stokes ethanol extract. Food and Chemical Toxicology. 39:229-237. 미소장
21 Moreno MIN, Isla MI, Sampietro AR and Vattuone MA. (2000). Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. Journal of Ethnopharmacology. 71:109-114. 미소장
22 Oh HI, Lim TS, Lee GD and Kim HK. (2006). Establishment of microwave-assisted extraction conditions for antioxidative extracts from Pleurotus eryngii. Journal of Food Science and Nutrition. 25:1-6. 미소장
23 Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine. 네이버 미소장
24 Park HJ, Kwon SH, Kim GT, Lee KT, Choi JH, Choi JW and Park KY. (2000). Physicochemical and biological characteristics of flavonoids isolated from the heartwoods of Rhus verniciflua. Korean Journal of Pharmacology. 31:345-350. 미소장
25 Antioxidant and anticancer activities of 8-hydroxypsoralen isolated from wampee [ Clausena lansium (Lour.) Skeels] peel 네이버 미소장
26 Richard SK and Karyn LJ. (2001). Enrichment and function of urushiol-specific T lymphocytes in lesions of allergic contact dermatitis to urushiol. Journal of Immunology. 145:3706-3713. 미소장
27 Chia seeds as a source of natural lipid antioxidants 네이버 미소장
28 Wettasinghe M and Shahdi F. (1999). Antioxidant and free radical-scavenging properties of ethanolic extracts of defatted borage (Borago officinalis L.) seeds. Food Chemistry. 67:399-414. 미소장
29 Pharmacological Effects of Proteoglycans Extracted from Fruiting Bodies of Fomitella fraxinea 소장

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