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Contents

Antioxidative and antimicrobial activities of active materials derived from Triticum aestivum sprouts / Eun-Young Jeong ; Bo-Kyung Sung ; Ha-Yun Song ; Ji-Yeon Yang ; Dae-Ki Kim ; Hoi-Seon Lee 1

[요약] 1

[Preface] 1

Sample preparation. 2

Derivatization and gas chromatography-mass spectromertry. 2

Chemical. 2

Assay of DPPH radical scavenging activity. 2

Assay for SOD-like activity. 2

The total polyphenol content assay. 2

Bacterial strains and culture conditions. 2

Antimicrobial activity. 3

Acknowledgments. 6

References 6

초록보기

This study aimed to evaluate the antioxidant and antimicrobial activities of 3 extracts derived from wheat sprouts (Triticum aestivum L.). Wheat sprouts' phenolic compounds had the highest antioxidant activities according to 1,1-diphenyl-2-picrylhydrazyl (DPPH) racial scavenging and super oxide dismutase (SOD)-like activity assays. Furthermore, the water extracted phenolic compounds of wheat sprouts showed moderate growth inhibition against Actinomyces viscosus, Streptococcus mutans, and Streptococcus salivarius, all oral bacteria. The phenolic compounds, (ferulic acid and sinapic acid, in particular) showed the highest antioxidant and antimicrobial activities, according to DPPH racial scavenging, SOD-like activity, and paper-disc agar-diffusion assays.

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참고문헌 (16건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
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2 Aruoma OI (1999) Antioxidant actions of plant food: use of oxidative DNA demage as a tool for studing antioxidant efficacy. Free Radic Res 30, 419-427. 미소장
3 Blois MS (1958) Antioxidant determination by the use of a stable free radical. Nature 181, 1199-1200. 미소장
4 Dordevic TM, Siler-Marinkovic SS, and Dimitrijevic-Brankovic SI (2010) Effect of fermentation on antioxidant properties of some cereals and pseudo cereals. Food Chem 119, 957-963. 미소장
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7 Jeong JH, Lee JW, Kim KS, Kim JS, Han SN, Yu SY, Lee JK, Kwon YS, and Kim MJ (2010) Antioxidant and antimicrobial activities of extract from a medicinal plant, sea buckthorn. J Korean Soc Appl Biol Chem 53, 33-38. 미소장
8 Pain 네이버 미소장
9 Lee HS (2002) Tyrosinase inhibitors of Pulsatilla cernua rootderived materials. J Agric Food Chem 50, 1400-1403. 미소장
10 Lee HS and Ahn YJ (1998) Growth-inhibiting effects of Cinnmonum cassia bark-derived materials on human intestinal bacteria. J Agric Food Chem 46, 8-12. 미소장
11 Lee SH, Lee YM, Lee HS, and Kim DK (2009) Antioxidative and antihyperglycemia effects of Triticum aestivum wheat sprout water extracts on the Streptozotocin-induced diabetic mice. Korean J Pharmacogn 40, 408-414. 미소장
12 MacFarlane AJ, Burghardt KM, Kelly J, Sinell T, Simell O, Altosaar I, and Scott FW (2003) A type 1 diabetes-related protein from wheat (Triticum aestivum). J Bio Chem 278, 54-63. 미소장
13 Marklund S and Marklund G (1974) Involvement of superoxide anion radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem 47, 469-474. 미소장
14 Singleton VL and Rossi JA (1965) Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Viticult 16, 144-158. 미소장
15 Wu H, Haig T, Pratley J, Lemerle D, and An M (1999) Simutaneous determination of phenolic acids and 2,3-dihydroxy-7-methoxy-1,2-benzoxazin-3-one in wheat (Triticum aestivum L.) by gas chromatography-tandem mass spectrometry. J Chromatogr 864, 315-321. 미소장
16 Antioxidative and Anti-inflammatory Activities of Litsea japonica Leaves 네이버 미소장

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