대표어
한국학술지인용색인(NRF)
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초록보기
This study was designed to evaluate the effect of Yukwa prepared by addition of green tea powder on change of lipid composition and body weight in mouse model. Mice were fed with Yukwa containing the five different types of green tea powders such as Bucho-cha, Okro-cha, Yongjeong-cha, Oolong-cha and Hong-cha with a normal diet. Body weight changes of Yukwa fed mice were measured once in a week for seven weeks. After seven weeks, mice were sacrificed and serum and tissues were collected for the following: adipose tissue weight, liver morphology, adipose tissue size and cholesterol content. The Yukwa combination with green tea fed mice reduced all the parameters compared to Yukwa alone fed mice. In conclusion combination with green tea showed reducing effect of hypocholesterolemia, which suggests the possibility of application to green tea as a food ingredient.
권호기사
참고문헌 (30건) : 자료제공( 네이버학술정보 )
| 번호 | 참고문헌 | 국회도서관 소장유무 |
|---|---|---|
| 1 | Korea Ministry of Health and Welfare. 2003. Depth analysis on 2001 National Health and Nutrition Survey-Nutrition Survey. KHIDI, Seoul, Korea. p 188-200. | 미소장 |
| 2 | National Statistic Office. 2003. Annual report on the cause of death statistics. National Statistical Office, Seoul, Korea. p 150-160. | 미소장 |
| 3 | Seon KH. 1995. Standardization of cooking method of Yukwa and study of steeping process of glutinous rice. Desan Rural Culture 12: 6-9. | 미소장 |
| 4 | Yukwa Quality on Mixing of Non-waxy Rice to Waxy Rice | 소장 |
| 5 | Kim JT. 1996. Science and Culture of Tea. Borim Com, Seoul, Korea. p 157. | 미소장 |
| 6 | Antioxidant Effect of Aqueous Extract Obtained from Green Tea | 소장 |
| 7 | Yeo SG, Yeum DM, Lee DH, Ahn CW, Kim SB, Park YH. 1994. The nitrite scavenging effects by component of green tea extracts. J Korean Soc Food Nutr 23: 287-292. | 미소장 |
| 8 | Induction of apoptosis in human stomach cancer cells by green tea catechins  |
미소장 |
| 9 | Growth inhibition and regression of human prostate and breast tumors in athymic mice by tea epigallocatechin gallate |
미소장 |
| 10 | Yukihiko H, Tadashi I. 1989. Antibacterial activities of tea polyphenols against foodborne pathogenic bacteria. Nippon Shikuhin Kogyo Gakkaishi 36: 996-999. | 미소장 |
| 11 | Bactericidal and Anti-toxin Activities of Catechin on Enterohemorrhagic Escherichia coli |
미소장 |
| 12 | Effect of green tea rich in gamma-aminobutyric acid on blood pressure of Dahl salt-sensitive rats. |
미소장 |
| 13 | Effect of Tea-leaf Saponin on Blood Pressure of Spontaneously Hypertensive Rats |
미소장 |
| 14 | Relation of Green Tea Consumption to Serum Lipids and Lipoproteins in Japanese Men |
미소장 |
| 15 | Park SI, Jung DW. 2005. Effect of green tea powder on the growth inhibition of oral bacteria in yoghurt. Korean J Soc Food Sci Ani Resour 4: 500-506. | 미소장 |
| 16 | Effects of Green Tea Powder on Noodle Properties | 소장 |
| 17 | Lim YH, Lee HY, Jang MS. 1993. Changes of physicochemical properties of soaked glutinous rice during preparation of Yu-kwa. Korean J Food Sci Technol 25: 247- 251. | 미소장 |
| 18 | Shin DH, Kim MK, Chung TK, Lee HY. 1989. Quality characteristics of Yukwa (popped rice snack) made by different varieties of rice. Korean J Food Sci Technol 21: 820-825. | 미소장 |
| 19 | SPSS. 1999. SPSS for Windows. Rel. 10.05. SPSS Inc. Chicago, IL, USA. | 미소장 |
| 20 | Epigallocatechin Gallate Prevents Autoimmune Diabetes Induced by Multiple Low Doses of Streptozotocin in Mice | 소장 |
| 21 | Watanabe J, Kawabata J, Niki R. 1998. Isolation and identification of acetyl-CoA carboxylase inhibitors from green tea (Camellia sinensis). Biosic Biotechnol Biochem 62: 532-534. | 미소장 |
| 22 | Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans |
미소장 |
| 23 | Anti-obesity effects of green tea: from bedside to bench. |
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| 24 | Involvement of protein kinase C activation and cell survival/ cell cycle genes in green tea polyphenol (-)-epigallocatechin 3-gallate neuroprotective action. |
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| 25 | Green Tea Polyphenols and Cancer: Biologic Mechanisms and Practical Implications |
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| 26 | Tea and Cancer |
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| 27 | In vivo imaging of obesity-induced inflammation in adipose tissue |
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| 28 | Minireview: The adipocyte--at the crossroads of energy homeostasis, inflammation, and atherosclerosis. |
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| 29 | Obesity, Inflammation, and Insulin Resistance |
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| 30 | Epigallocatechin gallate attenuates experimental non‐alcoholic steatohepatitis induced by high fat diet |
미소장 |
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