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This study investigated quality characteristics of 4 year-old ginseng by enzymatic hydrolysis conditions to increase utilization. Ginseng was ground after steaming and was each treated with hydrolase A, B, C and D. When quality characteristics by the enzymes were examined, no significant difference was observed with pH of 5.5∼5.6 and the sugar content of 4.0∼4.33. The crude saponin content was the highest in ginseng treated with D, followed by B, C and A. The crude saponin, the reducing sugar and the total sugar contents increased until 0.3% (w/w) concentration in enzyme D with no significant difference by its concentration. Although active ingredients increased with time passage of hydrolysis, no significant change was found after three hours and the crude saponin content was the highest when ginseng was treated at 60℃. From these results, optimum conditions for 4 year-old ginseng were 60℃ for 3 hours with 0.3% (w/w) enzyme D, and under these conditions the reducing sugar, the total sugar and the crude saponin contents recorded 18.11, 36.21 and 4.23 mg/g, respectively. Therefore, enzymatic hydrolysis was found to be effective in increasing active ingredients of 4 year-old ginseng with various usages expected.
권호기사
참고문헌 (28건) : 자료제공( 네이버학술정보 )
| 번호 | 참고문헌 | 국회도서관 소장유무 |
|---|---|---|
| 1 | Im GY, Jang SY, Jeong YG. 2010. Quality characteristics of Panax ginseng C. A. Meyer with steaming heat and wet grinding conditions. J Korean Soc Food Sci Nutr 39: 1005-1010. | 미소장 |
| 2 | Shibata S, Tanaka O, Soma K, Iita Y, Ando T, Nakamura H. 1965. Studies on saponins and sapogenins of ginseng. Tetrahedron Lett 3: 207-213. | 미소장 |
| 3 | Ginseng therapy in non-insulin-dependent diabetic patients.  |
미소장 |
| 4 | Clinical Applications and Efficacy of Korean Ginseng | 소장 |
| 5 | Clinical Effectiveness of Korea Ginseng on Climacteric Disturbances and Its Possible Mechanism of Action | 소장 |
| 6 | Effects of Panax ginseng on Stress | 소장 |
| 7 | Choe HJ, Han HS, Park JH, Son JH, Bae JH, Seong TS, Choe C. 2003. Natural products organic chemistry: antioxidantive, phospholipase A2 inhibiting, and anticancer effect of polyphenol rich fractions from Panax ginseng C. A. Meyer. J Korean Soc Agric Chem Biotechnol 46: 251-256. | 미소장 |
| 8 | Hwang WI, Oh SK. 1984. A study on the anticancer activities of lipid soluble ginseng extract and ginseng saponin derivatives against some cancer cells. J Ginseng Res 8: 153-166. | 미소장 |
| 9 | Effects of High Temperature Heating on the Some Physicochemical Properties of Korean Red Ginseng (Panax ginseng C.A. Meyer) Water Extract | 소장 |
| 10 | Park CK, Kwak YS, Hwang MS, Kim SC, Do JH. 2007. Trends and prospect of ginseng products in market health functional food. Food Sci Ind 6: 30-45. | 미소장 |
| 11 | Han BH, Park CK, Han YN. 1982. Degradation of ginseng under mild acidic condition. Planta Med 44: 146-149. | 미소장 |
| 12 | Characteristics of Acid Pre-treated Red Ginseng and Its Decoction | 소장 |
| 13 | Yang SJ, Woo KS, Yoo JS, Kang TS, Noh YH, Lee JS, Jeong HS. 2006. Change of Korean ginseng components with high temperature and pressure treatment. J Korean Food Sci Technol 38: 521-525. | 미소장 |
| 14 | Bae EA, Kim NY, Han MJ, Choo MK. 2003. Transformation of ginsenosides to compound K (IH-901) by lactic acid bacteria of human intestine. J Microbiol Biotechnol 13: 9-14. | 미소장 |
| 15 | Im KS, Chung HY, Park SH, Je NK. 1995. Anticancer effect of hydrolyzed monogluco-ginsenoside of total saponin from ginseng leaf. J Ginseng Res 19: 291-294. | 미소장 |
| 16 | Enzymatic Preparation of Genuine Prosapogenin, 20(S)-Ginsenoside Rh_1, from Ginsenosides Re and Rg_1 |
미소장 |
| 17 | Antioxidant activity of white ginseng extracts prepared by enzyme treatment on V79-4 cells induced by oxidative stress | 소장 |
| 18 | Kim MJ, Lim KR, Jung TK, Yoon KS. 2007. Antiaging effects of astragalus membranaceus root extract. J Soc Cosmet Sci 33: 33-40. | 미소장 |
| 19 | Conversion of Ginsenoside Rd to Compound K by Crude Enzymes Extracted from Lactobacillus brevis LH8 | 소장 |
| 20 | Physicochemical Property and Antioxidative Activity of Hot-Water Extracts from Enzyme Hydrolysate of Astragalus membranaceus | 소장 |
| 21 | Effects of Water Extract from Enzymic-Treated Hamcho (Salicornia herbacea)on Lipid Metabolism in Rats Fed High Cholesterol Diet | 소장 |
| 22 | Park NY, Jeong YJ. 2006. Quality properties of oak mushroom (Lentinus edodes) based on extraction condition and enzyme treatment. J Korean Soc Food Sci Nutr 35: 1273- 1279. | 미소장 |
| 23 | Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar |
미소장 |
| 24 | Ando T, Tanaka O, Shibata S. 1971. Chemical studies on the oriental plant drugs. (XXV) Comparative studies on the saponins and sapogenins of ginseng and related crude drugs. Soyakugaku Zasshi 25: 28-33. | 미소장 |
| 25 | Jeong JY. 2010. Enzymatic bioconversion of saponins from Panax ginseng. MS Thesis. Inje university, Gyeongnam, Korea. p 1-60. | 미소장 |
| 26 | Purification and characterization of ginsenoside Rb1-metabolizing beta-glucosidase from Fusobacterium K-60, a human intestinal anaerobic bacterium. |
미소장 |
| 27 | Takino Y. 1994. Studies on the pharmacodynamics of ginsenoside-Rg1, -Rb1 and -Rb2 in rats. Yakugaku Zaxxhi 114: 550-564. | 미소장 |
| 28 | Quality Characteristics on Enzyme Treatment of Brown Rice(Goami) Alcohol Fermentation By-Product | 소장 |
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