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Agroecology: the science of natural resource management for poor farmers in marginal environments  |
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Using lipid analysis and hyphal length to quantify AM and saprotrophic fungal abundance along a soil chronosequence  |
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Impacts of Carbon and Flooding on Soil Microbial Communities: Phospholipid Fatty Acid Profiles and Substrate Utilization Patterns  |
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Determinants of Soil Microbial Communities: Effects of Agricultural Management, Season, and Soil Type on Phospholipid Fatty Acid Profiles  |
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Increased N availability in grassland soils modifies their microbial communities and decreases the abundance of arbuscular mycorrhizal fungi  |
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Comparison of substrate utilization assay and fatty acid analysis of soil microbial communities  |
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Cassel, D.K. 1982. Tillage effects on soil bulk density and mechanical impedance. p. 45-67. In P.W. Unger and D.M. Van Doren (ed.) Predicting tillage effects on soil physical properties and processes. ASA Spec. Publ. 44. ASA and SSSA, Madison, WI. |
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Fatty acid methyl ester (FAME) profiles as measures of soil microbial community structure  |
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Changes in Soil Chemical Properties Resulting from Organic and Low-Input Farming Practices  |
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Integrating the environmental and economic consequences of converting to organic agriculture: evidence from a case study  |
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Drenovsky, R.E. 2004. Soil water content and organic carbon availability are major determinants of soil microbial community composition. Microb. Ecol. 48:424-430. |
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Microbial Succession during a Field Evaluation of Phenol and Toluene as the Primary Substrates for Trichloroethene Cometabolism.  |
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Phospholipid Fatty Acid composition, biomass, and activity of microbial communities from two soil types experimentally exposed to different heavy metals.  |
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Fatty Acid methyl ester profiles for characterization of glomalean fungi and their endomycorrhizae.  |
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Cyclopropane ring formation in membrane lipids of bacteria.  |
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Phospholipid ester-linked fatty acid profile changes during nutrient deprivation of Vibrio cholerae: increases in the trans/cis ratio and proportions of cyclopropyl fatty acids.  |
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Guerrero, C., J. Mataix-Solera, I. Gomez, F. Garcia-Orenes, and M.M. Jordan. 2005. Microbial recolonization and chemical changes in a soil heated at different temperatureas. Int. J. Wildland Fire 14:385-400. |
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Changes in Bacteria Recoverable from Subsurface Volcanic Rock Samples during Storage at 4�C  |
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Seasonal and long-term resource-related variations in soil microbial communities in wheat-based rotations of the Canadian prairie  |
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Relationships between microbial community structure and soil environmental conditions in a recently burned system  |
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Ibekwe, A.M. and A.C. Kennedy. 1998. Fatty acid methyl ester (FAME) profiles as a tool to investigate community structure of two agricultural soils. Plant Soil 206:151-161. |
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Islam, M.R., P. Trivedi, P. Palaniappan, M.S. Reddy, and T. Sa. 2009. Evaluating the effect of fertilizer application on soil microbial community structure in rice based cropping system using fatty acid methyl esters (FAME) analysis. World J. Microb. Biot. 25:1115-1117. |
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Soil organic matter, effects on soils and crops  |
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Survival and phospholipid Fatty Acid profiles of surface and subsurface bacteria in natural sediment microcosms.  |
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Kroppenstedt, R.M. 1985. Fatty acids and menaquinone analysis of actinomycetes and related organisms. In: Goodfellow M, D.E. Minnikin (eds) Chemical methods in bacterial systematic. Academic, London, pp. 173-199. |
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Rapid response of soil microbial communities from conventional, low input, and organic farming systems to a wet/dry cycle  |
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Effects of Metam Sodium Fumigation on Soil Microbial Activity and Community Structure  |
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Soil Fertility and Biodiversity in Organic Farming  |
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Mechri, B., H. Chehab, F. Attia, F.B. Mariem, M. Braham, and M. Hammami. 2010. Olive mill wastewater effects on the microbial communities as studied in the field of olive trees by analysis of fatty acid signatures. Eur. J. Soil Biol. 46:312-318. |
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NIAST. 2000. Methods of analysis of soil and plant. National Institute of Agricultural Science and Technology, Suwon, Korea. |
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Impact of land use intensity on the species diversity of arbuscular mycorrhizal fungi in agroecosystems of Central Europe.  |
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Olsson, P.A., R. Francis, D.J. Read, and B. Söderström. 1998. Growth of arbuscular mycorrhizal mycelium in calcareous dune sand and its interaction with other soil micro-organisms as estimated by measurement of specific fatty acids. Plant Soil 201:9-16. |
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Unraveling the effects of management regime and plant species on soil organic carbon and microbial phospholipid fatty acid profiles in grassland soils  |
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Pankhurst, C.E., A. Pierret, B.G. Hawke, and J.M. Kirby. 2002. Microbiological and chemical properties of soil associated with macropores at different depths in a red-duplex soil in NSW Australia. Plant soil 238:11-20. |
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Pennanen, T. 2001. Microbial communities in boreal coniferous forest humus exposed to heavy metals and changes in soil pH-a summary of the use of phospholipids fatty acids, Biolog® and 3H-Thymidine incorporation methods in field studies. Geoderma 100:91-126. |
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Dynamics of a Soil Microbial Community under Spring Wheat  |
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Characterization of microbial community structure in the surface sediment of osaka bay, Japan, by phospholipid Fatty Acid analysis.  |
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Long-term effects of organic and conventional farming on soil erosion  |
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Ritchie, N.J., M.E. Schutter, R.P. Dick, and D.D. Myrold. 2000. Use of length heterogeneity-PCR and FAME to characterize microbial communities in soil. Appl. Environ. Microbiol. 66:1668-1675. |
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SAS. 2006. SAS enterprise guide Version 4.1. SAS Inst., Cary, NC. |
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Comparison of Fatty Acid Methyl Ester (FAME) Methods for Characterizing Microbial Communities  |
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Biolog analysis and fatty acid methyl ester profiles indicate that pseudomonad inoculants that promote phytoremediation alter the root-associated microbial community of Bromus biebersteinii  |
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Stark, C., L.M. Condron, A. Stewart, H.J. Di, and M. O’Callaghan. 2007. Influence of organic and mineral amendments on microbial soil properties and processes. Appl. Soil Ecol. 35:79-93. |
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Soil microbial community composition and land use history in cultivated and grassland ecosystems of coastal California  |
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Torjusen H., G. Lieblein, M. Wandel, and C.A. Francis. 2001. Food system orientation and quality among consumers and producers of organic food in Hedma country, Norway. Food Qual. Prefer.12:207-216. |
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Changes in Aggregate Stability and Concentration of Glomalin during Tillage Management Transition  |
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| 51 |
Phospholipid fatty acid profiles in selected members of soil microbial communities  |
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