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This study was designed to investigate the relationship between the dietary intake according to calorie intake from a coffee containing beverage and the bone health status of 189 female collegians. The study was conducted through questionnaires, anthropometric checkup, 3-days food records and ultrasound measurement of calcaneus bone mineral density. Subjects were divided into three groups: students not drinking coffee(non-coffee group, N=56), students consuming <100 kcal daily from coffee(low-calorie coffee group, N=84), and students consuming ≥100 kcal of their total daily calories from coffee(high- calorie coffee group, N=49). There were no significant differences in weight, height, body mass index, body fat and calcaneus bone mineral density among the three groups. The low-calorie coffee group usually drank black coffee or instant coffee mix, and the high-calorie coffee group habitually drank coffee with milk or sugar syrup. There were no significant differences in the mean daily energy and food intake among the three groups. However, vitamin B2(p<0.05) and calcium (p<0.01) intake in the high-calorie coffee group were higher than in the non-coffee group. Also, mean intake of sugars, fish and shellfishes, milks and beverages in the high-calorie coffee group were also significantly higher than in non coffee group(p<0.05). There was no significant difference in the Korean Dietary Diversity Score(KDDS) among the three groups. The main calcium source was milk in all three groups, and milk intake(total and included with coffee) was highest in the high-calorie coffee group. Although no significant difference was apparent between the high-calorie and non-coffee groups concerning anthropometric factors and calcaneus bone mineral density, consumption of coffee may have influenced food and nutrient intake. The results suggest that consumption of milk-supplemented coffee may be of nutritional benefit.
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참고문헌 (28건) : 자료제공( 네이버학술정보 )
| 번호 | 참고문헌 | 국회도서관 소장유무 |
|---|---|---|
| 1 | Cross-cultural association between dietary animal protein and hip fracture: a hypothesis.  |
미소장 |
| 2 | A Study Evaluating Nutrient Intake and Diet Quality in Female College Students According to Coffee Consumption | 소장 |
| 3 | Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. |
미소장 |
| 4 | Choi MK, Jun YS, Sung CJ. 1997. Effects of caffeine and calcium intake on calcium utilization in female rats of different age. Kor J Nutr 30:1160-1169 | 미소장 |
| 5 | Choi YJ, Im R, La SH, Choi MK. 2006. Correlation between nutrient intakes and bone mineral density in carpus of female university students. J Kor Diet Assoc 12:10-17 | 미소장 |
| 6 | Risk factors for hip fracture in white women. Study of Osteoporotic Fractures Research Group. |
미소장 |
| 7 | Caffeine content of beverages as consumed. |
미소장 |
| 8 | An index of food quality. |
미소장 |
| 9 | Caffeine and bone loss in healthy postmenopausal women. |
미소장 |
| 10 | Jin YH. 1999. A study on the present condition of the coffee and vision of 21C in Korea. Culinary Research 5:5-28 | 미소장 |
| 11 | Jung YW. 2006. A study on the factors of customer satisfaction and customer loyalty in coffee houses. Kor J Culinary Res 12:1-17 | 미소장 |
| 12 | Kang SU, Na YS. 2004. The analysis toward consumption state, import and export in the world coffee market -The case of Korea, U.S.A., Japan Market-. Kor J Culinary Res 10:65-92 | 미소장 |
| 13 | Dietary diversity in the US population, NHANES II, 1976-1980. |
미소장 |
| 14 | Kim HK, Hwang SY, Yoon SB, Chun DS, Kong SK, Kang KO.2007. A study of the characteristics of different coffee beans by roasting and extracting condition. Korean J Food & Nutr20:14-19 | 미소장 |
| 15 | A Evaluation Study on Nutrient Intake and Diet Quality ofMale College Students According to Packyear in Korea | 소장 |
| 16 | Malik VS, Schulze MB, Hu FB. 2006. Intake of sugar-sweetened beverages and weight gain: a systematic review. Am J Clin Nutr 84:274-288. | 미소장 |
| 17 | Caffeine, urinary calcium, calcium metabolism and bone. |
미소장 |
| 18 | Caffeine Content of Specialty Coffees |
미소장 |
| 19 | Ministry of Health & Welfare. 2006a. The Third National & Nutrition Examination Survey(KNHANES III), 2005-Nutrition Survey(II). Ministry of Health & Welfare, Seoul | 미소장 |
| 20 | Ministry of Health & Welfare. 2006b. The Third National & Nutrition Examination Survey(KNHANES III), 2005-Nutrition Survey(I). Ministry of Health & Welfare, Seoul | 미소장 |
| 21 | Induced changes in the consumption of coffee alter ad libitum dietary intake and physical activity level. |
미소장 |
| 22 | Rho JO. 2007. A study on weight concerns and their control on behavior in female university students living in Jeonju. Kor J Food & Nutr 20:325-333 | 미소장 |
| 23 | Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. |
미소장 |
| 24 | Comparison on Physicochemical Properties and Antioxidant Activities of Commonly Consumed Coffees at Coffee Shops in Seoul Downtown |
미소장 |
| 25 | Sohn KH, Lee MJ, Min SH, Lee HJ. 2000. A study on the factors affecting the consumption of coffee and tea among female in Seoul. Kor J Dietary Culture 15:398-412 | 미소장 |
| 26 | The effects of caffeine. |
미소장 |
| 27 | The Korean Nutrition Society. 2005. Dietary Reference Intakes for Koreans. Seoul | 미소장 |
| 28 | The Korean Society of Bone Metabolism 2006. Osteoporosis. pp.139-140. The Korean Society of Bone Metabolism | 미소장 |
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