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Development of a swift probabilistic risk assessment (sPRA) model is needed to obtain information on exposure to food hazards before performing complex full-scale risk assessment. A sPRA model was developed using a tiered approach, which uses qualitative information, quantitative analysis of focused hazards, and a Monte Carlo simulation. A case study was conducted on residual pesticides in red pepper powder using sPRA model. Of a wide range of pesticides, chlorpyrifos and cypermethrin were selected for sPRA modeling. As a result of the sPRA model simulation, the estimated dietary exposure to pesticide residue from the consumption of red pepper powder was below 0.04% of the acceptable daily intake (ADI) for the 95th percentile exposure. Risk of dietary exposure to hazards was quantitatively estimated by the sPRA model developed, and the risk of residual pesticide in red pepper powder in Korea was found to be very low.

권호기사

권호기사 목록 테이블로 기사명, 저자명, 페이지, 원문, 기사목차 순으로 되어있습니다.
기사명 저자명 페이지 원문 목차
Development of easy and efficient methods for quantitative analysis of ethyl carbamate using GC-MS in various fermented foods Jin Hyo Kim, Jong-Min Park, Geun-Hyoung Choi, Young-Wan Kim pp.599-603

Analysis of volatile compounds in Chinese soy sauces moromi cultured by different fermentation processes Jia Zheng, Chong-De Wu, Jun Huang, Rong-Qing Zhou, Xue-Pin Liao pp.605-612

Effect of processing techniques on antioxidative enzyme activities, antioxidant capacity, phenolic compounds, and fatty acids of table olives Yasemin Sahan, Asuman Cansev, Hatice Gulen pp.613-620

Optimization of conditions for 2,2,6,6-tetramethyl-1-piperidinyl oxoammonium ion/sodium hypochlorite-catalyzed selective oxidation of the primary alcohol in 1-monolaurin Seon Min Ahn, Kyung Min Park, Seung Jun Choi, Seokwon Lim, Dong-Hyun Kang, Young Jin Choi, Pahn-Shick Chang pp.621-629

Antioxidant activities and contents of phytochemicals in methanolic extracts of specialty rice cultivars in Korea Hyeonmi Ham, Sea-Kwan Oh, Jeom-Sig Lee, Im-Soo Choi, Heon-Sang Jeong, In-Hwan Kim, Junsoo Lee, Sung Won Yoon pp.631-637

Antioxidant capacity and chemical constituents of Chinese jujube(Ziziphus jujuba Mill.) at different ripening stages Cuntang Wang, Dai Cheng, Jiankang Cao, Weibo Jiang pp.639-644

Stability of anthocyanins and sugars during heating for low sugar meoru(Vitis coignetiea) jam-making under singlet oxygen Moonjung Kim, Eunok Choe pp.645-650

Influence of particular breed on meat quality parameters, sensory characteristics, and volatile components Hoa Van Ba, Kyeong Seon Ryu, Nguyen Thi Kim Lan, Inho Hwang pp.651-658

Volatile aroma constituents of gukhwa(Chrysanthemum morifolium R.) Kyung-Mi Chang, Gun-Hee Kim pp.659-663

Relative distribution of free amino acids in buckwheat Sun-Hee Woo, Abu Hena Mostafa Kamal, Seon-Mi Park, Sang-Oh Kwon, Sang Un Park, Swapan Kumar Roy, Joo-Yong Lee, Jong-Soon Choi pp.665-669

Ultrasound-enhanced subcritical water extraction of naphthoquinone pigments from purple gromwell(Lithospermum erythrorhizon) to higher yield and bioactivity Ri-fu Yang, Ping-ping Huang, Tai-qiu Qiu pp.671-676

An artificial neural network for predicting the physiochemical properties of fish oil microcapsules obtained by spray drying Mortaza Aghbashlo, Hossien Mobli, Shahin Rafiee, Ashkan Madadlou pp.677-685

Effects of low-dose γ-irradiation and modified atmosphere packaging on shelf-life and quality characteristics of saffron(Crocus Sativus Linn) in Iran Mohammad Jouki, Naimeh Khazaei pp.687-690

Effects of fat and sucrose in palate cleansers on discrimination of burning sensation of capsaicin samples Kyu-Won Lee, Kwang-Ok Kim pp.691-696

Effects of cross-linked resistant rice starch on the quality of Korean traditional rice cake Chuanshun Ren, Malshick Shin pp.697-704

An effective and green method for the extraction and purification of aglycone isoflavones from soybean Mengfan Wang, Jian Guo, Wei Qi, Rongxin Su, Zhimin He pp.705-712

Antimicrobial and antifungal effects of green tea extracts against microorganisms causing vaginitis Yong-Wan Kim, Heung Jae Chun, In-Wook Kim, Hai-Bo Liu, Woong Shick Ahn pp.713-719

Molecular and morphological identification of fungal species isolated from rice meju Ji Yeun Kim, Sun Young Lee, Hye Sun Choi pp.721-728

Effect of crude microbial enzyme pretreatment on the liberation of biological compounds and antioxidant activity of red ginseng extract Wei-Jie Wu, Byung-Yong Ahn pp.729-737

Production of soy yogurt enriched with glyceollins Min Jeong Cho, Jiyeon Chun, Hyo Jung Kim, Jong Sang Kim, Jeong Hwan Kim pp.739-745

Anti-viral activity of blue chanterelle(Polyozellus multiplex) that inhibits α-glucosidase Doseung Lee, Kyung Hwan Boo, Jin-Man Lee, Tatsuya Unno, Wang Shik Lee, Moonjae Cho, Key Zung Riu, Dong-Sun Lee pp.747-750

γ-aminobutyric acid production in skim milk co-fermented with Lactobacillus brevis 877G and Lactobacillus sakei 795 Myung-Ji Seo, Young-Do Nam, So-Lim Park, So-Young Lee, Sung-Hun Yi, Seong-Il Lim pp.751-755

Effect of intake of sponge gourd(Luffa cylindrica) seed oil and yukdomok(Chionanthus retusa L.) seed oil on lipid levels of blood and organs of a mice Kyung-Soon Choi, Yong-Hwan Kim, Sun-Ok Kim, Kyung-Ok Shin, Keun-Hee Chung pp.757-763

Kinetic changes and antihypertensive effect of aqueous extract of Danggui(Angelica sinensis Radix) after stir-fry processing Gui-Fen Zhou, Xiao-Yan Dai, Chen-Huan Yu, Jie Fang pp.765-771

Impact of polyphenols from banana pseudostem on sunflower oil stability Nagarajan Anusuya, Rajkumar Gomathi, Jayaprakash Tharani, Ganapathipalayam Subbaiyan Murugesan pp.773-780

Sea lettuce(Ulva fasciata) extract has an inhibitory effect on proinflammatory cytokine pro-duction in CpG-stimulated bone marrow-derived macrophages and dendritic cells Zahid Manzoor, Sohyun Kim, Doobyeong Chae, Eun-Sook Yoo, Hee-Kyoung Kang, Jin-Won Hyun, Nam Ho Lee, In Soo Suh, Young-Sang Koh pp.781-786

A dietary antioxidant supplementation of Jamaican cherries(Muntingia calabura L.) attenuates inflammatory related disorders Rajkumar Gomathi, Nagarajan Anusuya, Sellamuthu Manian pp.787-794

Nrf2-mediated induction of phase 2 detoxifying enzymes by curled dock(Rumex crispus L.) seed extract Hyo Jung Kim, Chae Lim Jung, In Sil Park, Hwa-Jin Suh, Oh Oun Kwon, Jong-Sang Kim pp.795-802

Coumaroyl quinic acid derivatives and flavonoids from immature pear (Pyrus pyrifolia Nakai) fruit Yu Geon Lee, Jeong-Yong Cho, Chan-Mi Kim, Sang-Hyun Lee, Wol-Soo Kim, Tae-Il Jeon, Keun-Hyung Park, Jae-Hak Moon pp.803-810

Japanese bog orchid(Eupatorium japonicum) extract suppresses expression of inducible nitric oxide synthase and cyclooxygenase-2 induced by toll-like receptor agonists Gyo-Jeong Gu, Sang-Hoon Eom, Hwa-Jeong Shin, Ji Hun Paek, Songmun Kim, Soon Sung Lim, Hyung-Sun Youn pp.811-815

Effects of blanching on antioxidant activity and total phenolic content according to type of medicinal plants Min Ha Kim, Ja Min Kim, Kyung Young Yoon pp.817-823

Effect of hydrothermal treatment on the antioxidant activity of Sambaekcho(Saururus chinensis) leaves Ae-Sun Song, Sang-Wook Lim, Su-Jung Kim, Seung-Cheol Lee pp.825-829

Antioxidant and antiradical properties of maillard reaction products in both aqueous and ethanolic fructose-glycine oligomer solutions Ji-Sang Kim pp.831-837

Antioxidation and antiglycation of 95% ethanolic extracts prepared from the leaves of black nightshade(Solanum nigrum) Tsung-Han Hou, Jen-Ping Chung, Shang-Shan Chen, Tsu-Liang Chang pp.839-844

Acteoside inhibits irradiation-mediated decreases in the viability and DNA synthesis of MC3T3-E1 cells Kyoung-A Kim, Seung-Ah Lee, Ki-Hyun Kim, Keun-Soo Lee, Jeong-Chae Lee pp.845-851

Neuroprotective effects of N-acetylglucosamine against hydrogen peroxide-induced apoptosis in human neuronal SK-N-SH cells by inhibiting the activation of caspase-3, PARP, and p38 Ha Na Choi, Mi Ja Chung, Jae Kweon Park, Yong Il Park pp.853-858

Supercritical fluid extract from maca alleviates colitis induced by dextran sulfate sodium in mice Jae Young Cho, Eun Hye Choi, Jung Il Kang, Changsun Choi, Hyang Sook Chun pp.859-864

Exposure assessment of caffeine in children's snacks in Korea Yu-Mi Lee, Byung-Jin Na, Yu-Si Lee, Shin Young Park, Myung-Sub Chung, Young-Soo Chang, Dong-Ho Lee, Sung-Hee Choi, Gun-Hee Kim, Sang-Do Ha pp.865-869

Inhibitory effect of yellow myrobalan(Terminalia chebula) extract on fibrosis induced by carbon tetrachloride in rat liver Yun-Chang Koo, Chung-Oui Hong, Mi-Hyun Nam, Ji Hoon Kim, Sung-Yong Yang, Nam-Hee Won, Tae-Sun Park, Kwang-Won Lee pp.871-880

Swift probabilistic risk assessment model of chemical hazards in food by tiered approach : a case study of pesticide residues in packaged red pepper powder Hyun Jung Kim, A-Ram Jeong, You Shin Shim pp.881-886

참고문헌 (16건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Risk assessment of carcinogens in food. 네이버 미소장
2 An integrated probabilistic framework for cumulative risk assessment of common mechanism chemicals in food: An example with organophosphorus pesticides 네이버 미소장
3 Spanjersberg MQI, Kruizinga AG, Rennen MAJ, Houben GF. Risk assessment and food allergy: The probabilistic model applied to allergens. Food Chem. Toxicol. 45: 49-54 (2007) 미소장
4 Kim YG, Lim TG, Park SS, Heo NC, Hong SS. A study on residual pesticides in commercial fruits and vegetable. Korean J. Food Sci. Technol. 32: 763-771 (2000) 미소장
5 Korea Food and Drug Administration. Maximum residue limits in pesticide. Pesticide Residue Database. Available from: http:// fse.foodnara.go.kr/residue. Accessed Nov. 27, 2012. 미소장
6 National Agricultural Products Quality Management Service. 2008 Monitoring of residual pesticides in agricultural products. Available from: http://www.safeg.go.kr. Accessed Sep. 25, 2012. 미소장
7 Chun SJ. Development of HACCP Generic Model for Powdered Red Pepper Processing Establishments. Ministry of Health and Welfare, Seoul, Korea. pp. 96-100 (2005) 미소장
8 Korea Food and Drug Administration. Analytical method for pesticides residue in foods. Korea Food Code. Available from: http:/ /www.foodnara. go.kr. Accessed Sep. 25, 2012. 미소장
9 Korea Health Industry Development Institute. The 3rd Korea National Health and Nutrition Examination Survey (KNHANES III)-Nutrition Survey II. Ministry of Health and Welfare, Seoul, Korea. pp. 414-445 (2006) 미소장
10 Lee H, Kim H, Kim S, Jun E, Yoon E, Min C, Ze K, Choi K. Study on body weight and food intake among the exposure factors for risk assessment in Korean. The Annual Report of KFDA, Korea 8: 287- 311 (2004) 미소장
11 Prioritizing research for trace pollutants and emerging contaminants in the freshwater environment 네이버 미소장
12 Timchalk C, Poet TS. Development of a physiologically based pharmacokinetic and pharmacodynamic model to determine dosimetry and cholinesterase inhibition for a binary mixture of chlorpyrifos and diazinon in the rat. Neurotoxicology 29: 428-443 (2008) 미소장
13 Chloroperoxidase-Mediated Oxidation of Organophosphorus Pesticides 네이버 미소장
14 Jo SA, Kim EH, Kim KS, Kim JH, Park SG. Change of the concentration of pesticide residues in pepper powder by storage temperature and storage period. Korean J. Pestic. Sci. 13: 127-132 (2009) 미소장
15 An Analysis of the Need for an Additional Uncertainty Factor for Infants and Children 네이버 미소장
16 Kim KI, Kim HT, Kyung KS, Jin CW, Jeong CH, Ahn MS, Sim SW, Yun SS, Kim YJ, Lee KD, Lee WJ, Jeong BL. Monitoring of pesticide residues in peppers from farm gate and pepper powder from wholesale market in Chungbuk area and their risk assessment. Korean J. Pestic. Sci. 10: 15-21 (2006) 미소장

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