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Pathogenic Escherichia coli (PEc) is a leadingcause of both foodborne and waterborne illness. In September2012, a major foodborne outbreak with PEc occurred,affecting approximately 1,200 students and food handlersfrom 7 schools in Gyeonggi province, South Korea causedby contaminated kimchi. For detection of PEc in kimchi,real-time polymerase chain reaction (RT-PCR) and traditionalculture methods were used. EAEC and ETEC genotypeswere identified in samples from individuals with the illnessand in kimchi using conventional PCR. Bacteria in stoolsamples were genetically similar to bacteria from kimchi(98% homology). PEc from kimchi was identified as thecausative agent of a foodborne outbreak in South Korea. Asignificant link between kimchi and individuals with foodborneillnesses after consuming kimchi was demonstrated.

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권호기사 목록 테이블로 기사명, 저자명, 페이지, 원문, 기사목차 순으로 되어있습니다.
기사명 저자명 페이지 원문 목차
Characterization of β-Carotene Nanoemulsions Prepared by Microfluidization Technique 조연지, 권윤중 pp.107-113

Antioxidant Activity and β-Glucan Contents of Hydrothermal Extracts from Maitake(Grifola frondosa) 신유진, 이승철 pp.277-282

Proof-of-concept Study of a Whey Protein Isolate Based Carbon Dioxide Indicator to Measure the Shelf-life of Packaged Foods 이규호, 고상훈 pp.115-120

Incidence of Listeria in Egyptian Meat and Dairy Samples Ahmed Abdel-Rhman Ismaiel, Ali El-Sayed Ali, Gamal Enan pp.179-185

Induction of the Acid Tolerance Response in Leuconostoc mesenteroides ATCC 8293 by Pre-adaptation in Acidic Condition 김지은, 엄현주, Ling Li, 유기선, 한남수 pp.221-224

Preparation and Aroma Analysis of Chinese Traditional Fermented Flour Paste Yuyu Zhang, Mingquan Huang, Hongyu Tian, Baoguo Sun, Jing Wang, Quanhong Li pp.49-58

Antioxidant Activities and Nutritional Properties of Jeonyak Prepared with Beef Bone Stock and Gelatin 구수경, 서동원, 김수임, 심기현 pp.81-87

Antioxidant Capacity of Maillard Reaction Products Formed by a Porcine Plasma Protein Hydrolysate-sugar Model System as Related to Chemical Characteristics Qian Liu, Jing Li, Baohua Kong, Na Jia, Peijun Li pp.33-41

Enhancement of the Cytotoxicities and Antioxidative Activities of White Ginseng Extract by Hydrolysis under Mild Acidic Conditions 장경훈, 박세호, 지희숙, 김기태, 백현동, 이주연 pp.173-178

Mung Bean Coat Ameliorates Hyperglycemia and the Antioxidant Status in Type 2 Diabetic db/db Mice 장양희, 강민정, 최은옥, 신말식, 김정인 pp.247-252

An Ether and Three Ester Derivatives of Phenylpropanoid from Pear(Pyrus pyrifolia Nakai cv. Chuhwangbae) Fruit and Their Radical-Scavenging Activity 조정용, 이유건, 이상현, 김을식, 박근형, 문제학 pp.253-259

Extraction, Multi-response Analysis, and Optimization of Biologically Active Phenolic Compounds from the Pulp of Indian Jamun Fruit J. Prakash Maran, V. Sivakumar, K. Thirugnanasambandham, R. Sridhar pp.9-14

Korean Red Ginseng Combined with Nattokinase Ameliorates Dyslipidemia and the Area of Aortic Plaques in High Cholesterol-diet Fed Rabbits 강신정, 임윤숙, 김애정 pp.283-287

Biopreservative Potential of Lactobacillus plantarum YML007 and Efficacy as a Replacement for Chemical Preservatives in Animal Feed Irfan Ahmad Rather, 서병주, Vattiringal Jayadradhan Rejish Kumar, 최욱한, 최광호, 임정희, 박용하 pp.195-200

Influence of Alkalization Treatment on the Color Quality and the Total Phenolic and Anthocyanin Contents in Cocoa Powder Yue Li, Song Zhu, Yun Feng, Feifei Xu, Jianguo Ma, Fang Zhong pp.59-63

Degradation Kinetics of Anthocyanins from Purple Sweet Potato(Ipomoea batatas L.) as Affected by Ascorbic Acid Jing Li, Huige Song, Nan Dong, Guohua Zhao pp.89-96

Anti-cancer Activity of the Ethylacetate Fraction from Orostachys japonicus for Modulation of the Signaling Pathway in HepG2 Human Hepatoma Cells 이경선, 이형선, 김선희, 석동희, 류덕선, 이동석 pp.269-275

Extracts of the Seaweed Sargassum macrocarpum Inhibit the CpG-Induced Inflammatory Response by Attenuating the NF-κB Pathway Zahid Manzoor, Vivek Bhakta Mathema, 채두병, 유은숙, 강희경, 현진원, 이남호, 고미희, 고영상 pp.293-297

The Citrus Flavonoid Nobiletin Inhibits Proliferation and Induces Apoptosis in Human Pancreatic Cancer Cells In vitro Yu Zhang, Huating Dou, Hong-Jun Li, Zhi-Fei He, Houjiu Wu pp.225-229

Characterization of Pathogenic Escherichia coli Strains Linked to an Outbreak Associated with Kimchi Consumption in South Korea, 2012 조준일, 손나리, 정숙진, 허진, 김윤정, 오미현, 김순한, 이순호, 한민경, 주인선, 박건상 pp.209-214

Kinetic Study of a Hen-Egg White Lysozyme-based Oenological Preparation Esti Marco, Liburdi Katia, Palumbo Fabio, Benucci Ilaria, Garzillo Anna Maria Vittoria pp.151-155

Empirical Predictive Modelling of Poly-ε-lysine Biosynthesis in Resting Cells of Streptomyces noursei Sandip Bankar, Vivek Dhumal, Devshri Bhotmange, Sunil Bhagwat, Rekha Singhal pp.201-207

Development of an Oral Immunoadjuvant from Cheonggukjang that is Efficacious for Both Mucosal and Systemic Immunity 황인경, 최대운, 서혜정, 임성일, 김원영, 정인식, 손동화 pp.239-245

Physicochemical and Functional Characteristics of a Novel Fermented Pepper(Capsiccum annuum L.) Leaves-based Beverage using Lactic Acid Bacteria 송영란, 신남식, 백상호 pp.187-194

Effect of Temperature on the Growth Kinetics and Predictive Growth Model of Aeromonas hydrophila on Squid(Sepioteuthis sepioidea) 박신영, 하상도 pp.307-312

Lithium Content of Some Teas and Their Infusions Consumed in China Lei Wang, Li Jiang, Zhen-Yong Zhao, Chang-Yan Tian pp.323-325

Species-specific Multiplex Real-time PCR Assay for Identification of Deer and Common Domestic Animals Jia You, Lirong Huang, Jialin Zhuang, Zongchun Mou pp.133-139

Green Pigmentation and pH Change of Homogenized Garlic 이혜진, 신영금, 경규항, 정창호 pp.121-124

Hepatoprotective Effect of Fermented Rice Bran against Carbon Tetrachloride-Induced Toxicity in Mice 박소림, 이소영, 남영도, 이승훈, 서명지, 임성일 pp.165-171

Physicochemical and Sensory Characteristics of a Low-Fat Tofu Produced using Supercritical CO2 Extracted Soy Flour 신우경, 김욱, 김우경 pp.43-48

Effect of Edible Surface Coatings Followed by Dehydration on Some Quality Attributes and Antioxidants Content of Raw and Blanched Tomato Slices Elfadil ELfadl Babiker, Yousif Ahmed Ibrahim Eltoum pp.231-238

Optimization of the Refining Process of Camellia Seed Oil for Edible Purposes 이승용, 정문웅, 윤석후 pp.65-73

The Prebiotic Lactosucrose Modulates Gut Metabolites and Microbiota in Intestinal Inflammatory Rats Xiaoli Zhou, Zheng Ruan, Xiaoliu Huang, Yan Zhou, Shiqiang Liu, Yulong Yin pp.157-163

In situ Gelatinization of Starch using Hot Stage Microscopy Canhui Cai, Jinwen Cai, Lingxiao Zhao, Cunxu Wei pp.15-22

Optimization of Ultrasound-assisted Extraction of Quercitrin from Houttuynia cordata Thunb. using Response Surface Methodology and UPLC Analysis 김효선, 이아영, 조지은, 문병철, 천진미, 최고야, 김호경 pp.1-7

Digestibility and Physicochemical Properties of Granular Sweet Potato Starch as Affected by Annealing 송하연, 이숙영, 최승준, 김경미, 김진숙, 한귀정, 문태화 pp.23-31

Cytotoxicity of the White Ginseng Extract and Red Ginseng Extract Treated with Partially Purified β-Glucosidase from Aspergillus usamii KCTC 6954 조미나, 정지은, 이재훈, 박세호, 윤현주, 김기태, 백현동 pp.215-219

Antimutagenicity Activity of the Putative Probiotic Strain Lactobacillus paracasei subsp. tolerans JG22 Isolated from Pepper Leaves Jangajji 이승미 pp.141-150

Rapid Quantification of Cellular Flavonoid Levels using Quercetin and a Fluorescent Diphenylboric Acid 2-amino Ethyl Ester Probe 이지혜, 김여진, 황민현, 전희진, 이성준 pp.75-79

An Optimal Extraction Solvent and Purification Adsorbent to Produce Anthocyanins from Black Rice(Oryza sativa cv. Heugjinjubyeo) 강유진, 정승원, 이승주 pp.97-106

Turmeric(Curcuma longa) Whole Powder Reduces Accumulation of Visceral Fat Mass and Increases Hepatic Oxidative Stress in Rats Fed a High-fat Diet 이치호, 김아영, 편창원, Michihiro Fukushima, 한규호 pp.261-267

Molecular Cloning and Characterization of a Thermostable alpha-Amylase Exhibiting an Unusually High Activity 박종태, Antonius Suwanto, Irawan Tan, Tommy Nuryanto, Rudy Lukman, Kan Wang, Jay-lin Jane pp.125-132

Anti-obesity Effects of the Stem Bark of Japanese Horse Chestnut(Aesculus turbinate) in 3T3-L1 Preadipocytes 남윤이, 김진규, 정해리, 서준교 pp.289-292

Antioxidant, Anti-inflammatory and Acetylcholinesterase Inhibitory Activities of Propolis from Different Regions of Morocco Maria da Graça Miguel, Orsula Doughmi, Smail Aazza, Dulce Antunes, Badiaâ Lyoussi pp.313-322

Acute and Sub-acute Toxicity Studies using Shemamruthaa, a Modified Indigenous Siddha Preparation, in Sprague-Dawley Rats Elumalai Nandhakumar, Ayyakkannu Purushothaman, Panchanadham Sachdanandam pp.299-306

참고문헌 (30건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 A waterborne outbreak of gastroenteritis in the Golan Heights due to enterotoxigenic Escherichia coli. 네이버 미소장
2 Choi SK, Lee MH, Lee BH, Jung JY, Choi C. Virulence factor profiles of Escherichia coli isolated from pork and chicken meats obtained from retail markets. Korean J. Food. Sci. Ani. Resour. 30:148-153 (2010) 미소장
3 EPIDEMIOLOGY OF OCCUPATIONAL DISEASES IN POLAND 네이버 미소장
4 Tamaki Y, Narimatsu H, Miyazato T, Nakasone N, Higa N, Toma C, Iwanaga M. The relationship between o-antigens and pathogenic genes of diarrhea-associated Escherichia coli. Jpn. J. Infec. Dis. 58:65-69 (2005) 미소장
5 Chattaway MA, Dallman T, Okeke IN, Wain J. Enteroaggregative E. coli O104 from an outbreak of HUS in Germany 2011, could it happen again? J. Infect. Dev. Ctries. 5: 425-436 (2011) 미소장
6 Verocytotoxin-producing Escherichia coli (VTEC). 네이버 미소장
7 David AR, Rosovitz MJ, Myers GSA, Mongodin EF, Florian Fricke W, Pawel G, Jonathan C, Mohammed S, Nicholas RT, Roy C, Ian RH, Vanessa S, Jacques R. The pangenome structure of Escherichia coli: Comparative genomic analysis of E. coli commensal and pathogenic isolates. J. Bacteriol. 190: 6881-6893 (2008) 미소장
8 Diarrheagenic Escherichia coli. 네이버 미소장
9 Functional analysis of ycfR and ycfQ in Escherichia coli O157:H7 linked to outbreaks of illness associated with fresh produce. 네이버 미소장
10 German outbreak of Escherichia coli O104:H4 associated with sprouts. 네이버 미소장
11 Kim MJ, Kim SH, Kim TS, Kee HY, Seo JY, Kim ES, Park JT, Chung JK, Lee J. Identification of Shiga Toxin-producing E. coli isolated from diarrhea patients and cattle in Gwangju area, Korea. J. Bacteriol. Virol. 39: 29-39 (2009) 미소장
12 Fluit AC, Terlingen AM, Andriessen L, Ikawaty R, van Mansfeld R, Top J, Cohen Stuart JW, Hall AL, Boel CHE. Evaluation of the diversilab system for detection of hospital outbreaks of infections by different bacterial species. J. Clin. Microbiol. 48: 3979-3989. 미소장
13 Evaluation 네이버 미소장
14 Bianca T, Sara TH, Susanne J, Hans F, Per O, Paual M. Evaluation of molecula typing methods for identification of outbreak-associated Neisseria meningitides isolates. Acta Pathol. Microbiol. Immunol. Scand. 121: 503-510 (2012) 미소장
15 Controlled performance evaluation of the DiversiLab repetitive-sequence-based genotyping system for typing multidrug-resistant health care-associated bacterial pathogens. 네이버 미소장
16 Abay S, Aydin F, Sumerkan AB. Molecular typing of Listeria spp. isolated from different sources. Ankara Univ. Vet. Derg. 59: 183-190 (2012) 미소장
17 Ministry of Food and Drug Safety. E.coli O157:H7 detection method in Korean Food Standards Codex. Available from: http://fse.foodnara.go.kr/residue/RS/jsp/menu. Accessed Aug. 05, 2013. 미소장
18 Octaplex PCR and fluorescence-based capillary electrophoresis for identification of human diarrheagenic Escherichia coli and Shigella spp. 네이버 미소장
19 Semi-automated rep-PCR for rapid differentiation of major clonal groups of Escherichia coli meningitis strains 네이버 미소장
20 Towards a pathogenic Escherichia coli detection platform using multiplex SYBR®Green Real-time PCR methods and high resolution melting analysis. 네이버 미소장
21 Comparison between O serotyping method and multiplex real-time PCR to identify diarrheagenic Escherichia coli in Taiwan. 네이버 미소장
22 Bacteriological and epidemiological characteristics of enterotoxigenic Escherichia coli isolated in Tokyo, Japan, between 1966 and 2009. 네이버 미소장
23 Enterotoxins, colonization factors, serotypes and antimicrobial resistance of enterotoxigenic Escherichia coli (ETEC) strains isolated from hospitalized children with diarrhea in Bolivia 네이버 미소장
24 Enteroaggregative Escherichia coli (EAEC): A Cause of Acute and Persistent Diarrhea of Worldwide Importance 네이버 미소장
25 Rapid categorization of pathogenic Escherichia coli by multiplex PCR. 네이버 미소장
26 Detection of heat-stable and heat-labile enterotoxin genes of Escherichia coli in diarrhoeic faecal samples of mithun (Bos frontalis) calves by polymerase chain reaction. 네이버 미소장
27 Characterization of enterotoxigenic Escherichia coli from diarrhoeal patients in Bangladesh using phenotyping and genetic profiling. 네이버 미소장
28 Rao MC. Toxins which activate guanylate cyclase: Heat-stable enterotoxins. Ciba. Found. Symp. 112: 74-93 (1985) 미소장
29 Sears CL, Kaper JB. Enteric bacterial toxin: Mechanisms of action and linkage to intestinal secretion. Microbiol. Rev. 60: 167-215(1996) 미소장
30 Evaluation of the DiversiLab system for detection of hospital outbreaks of infections by different bacterial species. 네이버 미소장

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