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This study was carried out to investigate change of ginsenoside contents in red and fresh ginseng according toroot part and age by hydrolysis. Neutral total ginsenoside contents by hydrolysis in 6-year main root and lateralroot were significantly increased than those by non-hydrolysis, as 41.6 and 32.8%, respectively. However, there wasno significant difference in red ginseng. In fresh ginseng, ginsenoside contents of the protopanaxatriol group such as Re, Rf,Rg1, Rg2, and Rh1 were not significantly different, but Rb1, Rb2, Rb3, Rc, and Rd showed significant difference. The increaserate of neutral total ginsenoside content by hydrolysis was higher in epidermis-cortex than stele. Also, the neutraltotal ginsenoside content was fine root > rhizome > lateral root > main root, respectively. While there was no tendencytowards the increase of ginsenoside by hydrolysis with the increase of root age in fine root and rhizome, there was significantdecrease in main root and lateral root.

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기사명 저자명 페이지 원문 목차
산화철과 환원철이 인삼의 갈반형 황증 발생에 미치는 영향 이성우, 박기춘, 이승호, 장인복, 박경훈, 김미란, 박진면, 김기홍 pp.32-37

수분스트레스가 땃두릅나무의 광합성 능력 및 광계 II의 활성에 미치는 영향 이경철, 김선희, 박완근, 김영설 pp.38-45

더덕 잎, 줄기, 뿌리 부위의 Triterpenoid 사포닌 함량 김지아, 문흥규, 최용의 pp.1-7

밤 과육, 껍질 및 밤나무 잎 추출물에 대한 항산화 및 항염증 활성 비교 김진윤, 김승연, 권형민, 김찬현, 이승진, 박승춘, 김경화 pp.8-16

파종 방법에 따른 고려인삼의 대사체 비교 양승옥, 이성우, 김영옥, 이상원, 김나현, 최형균, 정주연, 이동호, 신유수 pp.17-22

가수분해 처리에 의한 홍삼과 인삼의 중성 Ginsenoside 함량 변화 한진수, 이강선, 탁현성, 김정선, 라정우, 최재을 pp.23-31

홍화 지상부 추출물의 전뇌허혈에 대한 신경보호 효과 김영옥, 이상원, 양승옥, 나세원, 김수강, 정주호 pp.46-52

종자저장온도 및 전처리가 야생 하늘타리와 노랑하늘타리의 종자발아 및 유묘 생육특성에 미치는 영향 이수광, 김효연, 구자정 pp.53-59

참고문헌 (30건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
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2 Comparison of Ginsenoside Contents and Pattern Similarity Between Root Parts of New Cultivars in Panax ginseng C.A. Meyer 소장
3 Simultaneous determination of ginsenosides and polyacetylenes in American ginseng root (Panax quinquefolium L.) by high-performance liquid chromatography. 네이버 미소장
4 Reversed-phase high-performance liquid chromatographic determination of ginsenosides of Panax quinquefolium 네이버 미소장
5 Influence of root age on the concentration of ginsenosides of American ginseng (Panax quinquefolium) 네이버 미소장
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9 Histochemistry. I. Ginsenosides in Ginseng (Panax ginseng C. A. Meyer, Root) 네이버 미소장
10 A Study on the Amendment Scheme of Ginsenoside Content Standard Regulation for Red Ginseng Products in Korea 소장
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18 The effects of dynamic changes of malonyl ginsenosides on evaluation and quality control of Panax ginseng C.A. Meyer 네이버 미소장
19 Antidiabetic effects of malonyl ginsenosides from Panax ginseng on type 2 diabetic rats induced by high-fat diet and streptozotocin 네이버 미소장
20 Simplified ultrasonically- and microwave-assisted solvent extractions for the determination of ginsenosides in powdered Panax ginseng rhizomes using liquid chromatography with UV absorbance or electrospray mass spectrometric detection 네이버 미소장
21 The Comparative Understanding between Red Ginseng and White Ginsengs, Processed Ginsengs (panax ginseng C. A. Meyer) 소장
22 Changes of Ginsenosides and Color from Black Ginsengs Prepared by Steaming-Drying Cycles 소장
23 Park H, Lee MK and Cho BG. (1988). Shape and compound relationship in ginseng quality. Proceedings of the 5th International Ginseng Symposium. Seoul, Korea. p.133-138. 미소장
24 Recent Studies on the Chemical Constituents of Korean Ginseng(Panax ginseng C.A. Meyer) 네이버 미소장
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28 Histochemistry II. Ginsenosides in Ginseng (Panax ginseng, Root) 네이버 미소장
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