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The effects of Lactobacillus mucosae (L. mucosae), a potential direct fed microbial previously isolated from the rumen of Korean native goat, on the rumen fermentation profile of brewers grain were evaluated. Fermentation was conducted in serum bottles each containing 1% dry matter (DM) of the test substrate and either no L. mucosae (control), 1% 24 h broth culture of L. mucosae (T1), or 1% inoculation with the cell-free culture supernatant (T2). Each serum bottle was filled anaerobically with 100 mL of buffered rumen fluid and sealed prior to incubation for 0, 6, 12, 24, and 48 h from which fermentation parameters were monitored and the microbial diversity was evaluated. The results revealed that T1 had higher total gas production (65.00 mL) than the control (61.33 mL) and T2 (62.00 mL) (p<0.05) at 48 h. Consequently, T1 had significantly lower pH values (p<0.05) than the other groups at 48 h. Ammonia nitrogen (NH₃-N), individual and total volatile fatty acids (VFA) concentration and acetate:propionate ratio were higher in T1 and T2 than the control, but T1 and T2 were comparable for these parameters. Total methane (CH₄) production and carbon dioxide (CO₂) were highest in T1. The percent DM and organic matter digestibilities were comparable between all groups at all times of incubation. The total bacterial population was significantly higher in T1 (p<0.05) at 24 h, but then decreased to levels comparable to the control and T2 at 48 h. The denaturing gradient gel electrophoresis profile of the total bacterial 16s rRNA showed higher similarity between T1 and T2 at 24 h and between the control and T1 at 48 h. Overall, these results suggest that addition of L. mucosae and cell-free supernatant during the in vitro fermentation of dried brewers grain increases the VFA production, but has no effect on digestibility. The addition of L. mucosae can also increase the total bacterial population, but has no significant effect on the total microbial diversity. However, inoculation of the bacterium may increase CH₄ and CO₂ in vitro.

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기사명 저자명 페이지 원문 목차
Effect of Encapsulating Nitrate in Sesame Gum on In vitro Rumen Fermentation Parameters Chiedza Isabel Mamvura, Sangbuem Cho, David Tinotenda Mbiriri, Hong-gu Lee, Nag-Jin Choi pp.1577-1583

Comparison of Oven-drying Methods for Determination of Moisture Content in Feed Ingredients J.Y. Ahn, D.Y. Kil, C. Kong, B.G. Kim pp.1615-1622

Differences in Health-related Fatty Acids, Intramuscular Fat and the Physico-chemical Quality in Mutton as Affected by Season, Place of Purchase and Meat Portion Zikhona T. Rani, Carlos W.T. Nantapo, Arnold Hugo, Voster Muchenje pp.1630-1637

Protected Organic Acid Blends as an Alternative to Antibiotics in Finishing Pigs S.D. Upadhaya, K.Y. Lee, I.H. Kim pp.1600-1607

Effect of Different Dietary n-6 to n-3 Fatty Acid Ratios on the Performance and Fatty Acid Composition in Muscles of Broiler Chickens G.P. Mandal, T.K. Ghosh, A.K. Patra pp.1608-1614

Ingestive Behavior of Heifers Supplemented with Glycerin in Substitution of Corn on Brachiaria brizantha Pasture L.M.A.M. Facuri, R.R. Silva, F.F. da Silva, G.G.P. de Carvalho, C.B. Sampaio, F.B.L. Mendes, M.M. Lisboa, D.S. Barroso, V.M. Carvalho, M.M.S. Pereira pp.1584-1592

Farmers' Perceptions and Knowledge of Cattle Adaptation to Heat Stress and Tick Resistance in the Eastern Cape, South Africa C.L.F. Katiyatiya, V. Muchenje, A. Mushunje pp.1663-1670

Knock-in of Enhanced Green Fluorescent Protein or/and Human Fibroblast Growth Factor 2 Gene into β-Casein Gene Locus in the Porcine Fibroblasts to Produce Therapeutic Protein Sang Mi Lee, Ji Woo Kim, Young-Hee Jeong, Se Eun Kim, Yeong Ji Kim, Seung Ju Moon, Ji-Hye Lee, Keun-Jung Kim, Min-Kyu Kim, Man-Jong Kang pp.1644-1651

Effect of Production Phase on Growth, Enzyme Activities and Feed Selection of Broilers Raised on Vegetable Protein Diet M.A. Hossain, A.F. Islam, P.A. Iji pp.1593-1599

The Influence of Feed Energy Density and a Formulated Additive on Rumen and Rectal Temperature in Hanwoo Steers Sangbuem Cho, David Tinotenda Mbiriri, Kwanseob Shim, A-Leum Lee, Seong-Jin Oh, Jinho Yang, Chaehwa Ryu, Young-Hoon Kim, Kang-Seok Seo, Jung-Il Chae, Young Kyoon Oh, Nag-Jin Choi pp.1652-1662

Carcass Characteristics and Meat Quality of Korean Native Ducks and Commercial Meat-type Ducks Raised under Same Feeding and Rearing Conditions H.J. Kwon, Y.K. Choo, Y.I. Choi, E.J. Kim, H.K. Kim, K.N. Heo, H.C. Choi, S.K. Lee, C.J. Kim, B.G. Kim, C.W. Kang, B.K. An pp.1638-1643

Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C Il-Suk Kim, Sang-Keun Jin, Mi-Ra Yang, Dong Uk Ahn, Jae-Hong Park, Suk-Nam Kang pp.1623-1629

Assessment of Anti-nutritive Activity of Tannins in Tea By-products Based on In vitro Rumen Fermentation Makoto Kondo, Yoshiaki Hirano, Noriyuki Ikai, Kazumi Kita, Anuraga Jayanegara, Hiro-omi Yokota pp.1571-1576

Evaluation of Genome Based Estimated Breeding Values for Meat Quality in a Berkshire Population Using High Density Single Nucleotide Polymorphism Chips S. Baby, K.-E. Hyeong, Y.-M. Lee, J.-H. Jung, D.-Y. Oh, K.-C. Nam, T.H. Kim, H.-K. Lee, J.-J. Kim pp.1540-1547

Polymorphism, Genetic Effect and Association with Egg Production Traits of Chicken Matrix Metalloproteinases 9 Promoter Guiyu Zhu, Yunliang Jiang pp.1526-1531

Genome-wide DNA Methylation Profiles of Small Intestine and Liver in Fast-growing and Slow-growing Weaning Piglets Woori Kwak, Jin-nam Kim, Daewon Kim, Jin Su Hong, Jae Hark Jeong, Heebal Kim, Seoae Cho, Yoo Yong Kim pp.1532-1539

Assessment of Genetic Diversity, Relationships and Structure among Korean Native Cattle Breeds Using Microsatellite Markers Sangwon Suh, Young-Sin Kim, Chang-Yeon Cho, Mi-Jeong Byun, Seong-Bok Choi, Yeoung-Gyu Ko, Chang Woo Lee, Kyoung-Sub Jung, Kyoung Hun Bae, Jae-Hwan Kim pp.1548-1553

Effect of Lactobacillus mucosae on In vitro Rumen Fermentation Characteristics of Dried Brewers Grain, Methane Production and Bacterial Diversity Alvin P. Soriano, Lovelia L. Mamuad, Seon-Ho Kim, Yeon Jae Choi, Chang Dae Jeong, Gui Seck Bae, Moon Baek Chang, S. Suk Lee pp.1562-1570

Testicular Cell Indices and Peripheral Blood Testosterone Concentrations in Relation to Age and Semen Quality in Crossbred(Holstein Friesian×Tharparkar) Bulls S.K. Rajak, A. Kumaresan, M.K. Gaurav, S.S. Layek, T.K. Mohanty, M.K. Muhammad Aslam, U.K. Tripathi, Shiv Prasad, S. De pp.1554-1561

Genomic Heritability of Bovine Growth Using a Mixed Model Jihye Ryu, Chaeyoung Lee pp.1521-1525

참고문헌 (36건) : 자료제공( 네이버학술정보 )

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번호 참고문헌 국회도서관 소장유무
1 Asanuma, N., M. Iwamoto, and T. Hino. 1999. Effect of the addition of fumarate on methane production by ruminal microorganisms in vitro. J. Dairy Sci. 82:780-787. 미소장
2 Bilkova, A., H. K. Sepova, M. Bukovsky, and L. Bezakova. 2011. Antibacterial potential of Lactobacilli isolated from a lamb. Vet. Med. 56:319-324 미소장
3 The degradability characteristics of fifty-four roughages and roughage neutral-detergent fibres as described by in vitro gas production and their relationship to voluntary feed intake. 네이버 미소장
4 Brown, D. W. and W. E. C. Moore. 1960. Distribution of Butyrivibrio fibrisolvens in nature. J. Dairy Sci. 43:1570-1574. 미소장
5 The anaerobic monotrichous butyric acid-producing curved rod-shaped bacteria of the rumen. 네이버 미소장
6 Modified reagents for determination of urea and ammonia. 네이버 미소장
7 Chanthakhoun, V. and M. Wanapat. 2012. The in vitro gas production and ruminal fermentation of various feeds using rumen liquor from swamp buffalo and cattle. Asian J. Anim. Vet. Adv. 7:54-60. 미소장
8 Chen, S., L. Niu, and Y. Zhang. 2010. Saccharofermentans acetigenes gen. nov., sp. nov., an anaerobic bacterium isolated from sludge treating brewery wastewater. Int. J. Syst. Evol. Microbiol. 60:2735-2738. 미소장
9 Proteolytic activity of the ruminal bacterium Butyrivibrio fibrisolvens. 네이버 미소장
10 Influence of growth conditions and nutritional requirements on the production of hydrogen peroxide by lactic acid bacteria 네이버 미소장
11 Getachew, G., M. Blümmel, H. P. S. Makkar, and K. Becker. 1998. In vitro gas measuring techniques for assessment of nutritional quality of feeds: A review. Anim. Feed Sci. Technol. 72:261-281. 미소장
12 Guglielmelli, A., S. Calabrò, M. Cutrignelli, O. Gonzalez, F. Infascelli, R. Tudisco, and V. Piccolo. 2010. In vitro fermentation and methane production of fava and soy beans. Energy and protein metabolism and nutrition. EAAP Scientific Series 127. 3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, Parma, Italy. 457-460. 미소장
13 The Pearson product-moment correlation coefficient is better suited for identification of DNA fingerprint profiles than band matching algorithms. 네이버 미소장
14 Diversity of fumarate reducing bacteria in the bovine rumen revealed by culture dependent and independent approaches 네이버 미소장
15 Kamra, D. N. 2005. Rumen microbial ecosystem. Curr. Sci. 89(1). 미소장
16 Kim, S. H., L. L. Mamuad, C. D. Jeong, Y. J. Choi, S. S. Lee, J. Y. Ko, and S. S. Lee. 2013. In vitro evaluation of different feeds for their potential to generate methane and change methanogen diversity. Asian Australas. J. Anim. Sci. 26:1698-1707. 미소장
17 Krehbiel, C. R., S. R. Rust, G. Zhang, and S. E. Gilliland. 2003. Bacterial direct-fed microbials in ruminant diets: Performance response and mode of action. J. Anim. Sci. 81(14 Suppl 2):E120-E132. 미소장
18 Mamuad, L. L., S. H. Kim, A. P. Soriano, and S. Lee. 2012b. Lactobacillus mucosae 521129: A propionate-producing bacteria isolated from Korean native goat. Unpublished paper. 미소장
19 Characterization of the Pragia fontium Lipopolysaccharides 네이버 미소장
20 Metabolism of pectin in rumen bacteria Butyrivibrio fibrisolvens and Prevotella ruminicola 네이버 미소장
21 Comparative genome analysis of Lactobacillus reuteri and Lactobacillus fermentum reveal a genomic island for reuterin and cobalamin production. 네이버 미소장
22 Muyzer, G. and K. Smalla. 1998. Application of denaturing gradient gel electrophoresis (DGGE) and temperature gradient gel electrophoresis (TGGE) in microbial ecology. Antonie Van Leeuwenhoek 73:127-141. 미소장
23 Nocek, J. E., W. P. Kautz, J. A. Z. Leedle, and J. G. Allman. 2002. Ruminal supplementation of direct-fed microbials on diurnal pH variation and in situ digestion in dairy cattle. J. Dairy Sci. 85:429-433. 미소장
24 Nollet, L., L. Mbanzamihigo, D. Demeyer, and W. Verstraete. 1998. Effect of the addition of Peptostreptococcus productus ATCC 35244 on reductive acetogenesis in the ruminal ecosystem after inhibition of methanogenesis by cell-free supernatant of Lactobacillus plantarum 80. Anim. Feed Sci. Technol. 71:49-66. 미소장
25 Sequence heterogeneities of genes encoding 16S rRNAs in Paenibacillus polymyxa detected by temperature gradient gel electrophoresis. 네이버 미소장
26 Owens, F. N. and R. Zinn. 1988. Protein metabolism of ruminants. The Ruminant Animal: Digestive Physiology and Nutrition (Ed. D. C. Church). Prentice Hall, Englewood Cliffs, NJ, USA. 미소장
27 Pereira, J. C., M. D. Carro, J. Gonzalez, M. R. Alvir, and C. A. Rodriguez. 1998. Rumen degradability and intestinal digestibility of brewers' grains as affected by origin and heat treatment and of barley rootlets. Anim. Feed Sci. Technol. 74:107-121. 미소장
28 Roos, S., F. Karner, L. Axelsson, and H. Jonsson. 2000. Lactobacillus mucosae sp. nov., a new species with in vitro mucus-binding activity isolated from pig intestine. Int. J. Syst. Evol. Microbiol. 50:1:251-258. 미소장
29 Effect of ammonia concentration of rumen microbial protein production in vitro. 네이버 미소장
30 Seo, J. K., S. Kim, M. H. Kim, S. D. Upadhaya, D. K. Kam, and J. K. Ha. 2010. Direct-fed microbials for ruminant animals. Asian Australas. J. Anim. Sci. 23:1657-1667. 미소장
31 Simpson, J. M., V. J. McCracken, B. A. White, H. R. Gaskins, and R. I. Mackie. 1999. Application of denaturant gradient gel electrophoresis for the analysis of the porcine gastrointestinal microbiota. J. Microbiol. Methods 36:167-179. 미소장
32 Takahashi, J. 2013. Lactic acid bacteria and mitigation of GHG emission from ruminant livestock. Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes. InTech Publishing, Vienna, Austria. 미소장
33 In vitro evaluation of the mucin‐adhesion ability and probiotic potential of Lactobacillus mucosae LM1 네이버 미소장
34 A bacteriocin-mediated antagonism by ruminal lactobacilli against Streptococcus bovis 네이버 미소장
35 Zafarian, R. and M. Manafi. 2013. Effect of garlic powder on methane production, rumen fermentation and milk production of buffaloes. Annu. Rev. Res. Biol. 3:1013-1019. 미소장
36 Zicarelli, F., S. Calabrò, M. I. Cutrignelli, F. Infascelli, R. Tudisco, F. Bovera, and V. Piccolo. 2011. In vitro fermentation characteristics of diets with different forage/concentrate ratios:comparison of rumen and faecal inocula. J. Sci. Food Agric. 91:1213-1221. 미소장

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