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권호기사 목록 테이블로 기사명, 저자명, 페이지, 원문, 기사목차 순으로 되어있습니다.
기사명 저자명 페이지 원문 목차
인간 진피섬유아세포에서 Bifidobacterium bifidum 배양액 및 추출액의 자외선B에 대한 보호 효능 = Protective Effects of Bifidobacterium bifidum Culture Supernatants and Intracellular Cell-Free Extracts on Human Dermal Fibroblasts against UV-B Irradiation 권기영, 박귀근 pp.801-808
아몬드 첨가 설기떡의 품질 특성 및 항산화성 = Quality Characteristics and Antioxidant Activities of Sulgidduk Added with Almond Powder 유하니, 송주현, 김미리 pp.809-815
깻잎착즙액을 이용하여 제조한 식빵의 이화학적 및 관능적 특성 = Physicochemical and Sensory Properties of Pan Bread Made with Various Amounts of Squeezed Perilla Leaf Juice 오석태, 김기혁, 김원모, 이규희 pp.833-840
섬애약쑥 식초가 고지방-고콜레스테롤 급이 흰쥐의 체내 지질대사에 미치는 영향 = Effects of Seomaeyakssuk (Artemisia argyi H.) Vinegar on Lipid Metabolism in Rats Fed a High-Fat and High-Cholesterol Diet 신정연, 강재란, 신정혜, 서원택, 변희욱, 최진상, 강민정 pp.779-789
홍콩 소비자의 식생활 라이프스타일에 따른 HMR 소비실태와 제품개발 요구도 = Home Meal Replacement Consumption Status and Product Development Needs according to Dietary Lifestyle of Hong Kong Consumers 백은진, 이현준, 홍완수 pp.876-885
새싹보리를 첨가한 스트링치즈의 품질 특성 = Quality Characteristics of String Cheese Prepared with Barley Sprouts 박성은, 서승호, 김은주, 이광문, 손홍석 pp.841-847
제주 Water 농축에 따른 3종 새싹채소의 생장 및 Vanadium의 흡수 특성 = Growth of Three Sprout Vegetables and Absorption Characteristics of Vanadium according to Jeju Water Concentration 박성환, 윤지현, 이진하, 이옥환, 조주현 pp.816-821
저분자 해양성 콜라겐과 γ-Aminobutyric Acid 생성 Lactobacillus brevis CFM20을 함유하는 이중코팅캡슐의 제조 및 특성 = Preparation and Characterization of Double-Layered Coated Capsule Containing Low Molecular Marine Collagen and γ-Aminobutyric Acid Producing Lactobacillus brevis CFM20 김선영, 오도건, 김광엽 pp.857-867
돼지감자의 품종별 유기산, 유리당 및 휘발성 향기성분 = Organic Acids, Free Sugars, and Volatile Flavor Compounds by Type of Jerusalem Artichoke 정복미, 신태선 pp.822-832
초음파추출 공정을 이용한 아가위나무 열매의 항산화 활성 증진 = Enhancement of Antioxidant Activities of Crataegus pinnatifida Bunge Fruit by Ultrasonification Extraction Processes 박성진, 권성필, 나영아 pp.891-895
엉겅퀴 발효 추출물을 통한 남성 갱년기 증상 개선 효과 = Effect of Fermented Cirsium japonicum Extract on Testosterone Deficiency Syndrome 정병서, 김성훈, 김현표 pp.790-800
상황버섯균사체 쌀의 HT22 신경세포 보호 효과 = Neuroprotective Effect of Rice with Phellinus linteus Mycelium in HT22 Cells 김지현, 전순실 pp.886-890
한국 농촌 여성의 스트레스 정도에 따른 항산화 영양소 섭취와 대사증후군 위험도 = Intake of Antioxidant Nutrients and Risk of Metabolic Syndrome according to Degree of Stress in Rural Korean Women 윤정원, 신윤진, 강보리, 변수지, 김수아, 김양하 pp.868-875

도정도별 쌀누룩 약주의 품질특성 = Quality Characteristics of Yakju as Affected by Rice Nuruk with Different Degrees of Milling 최정실, 여수환, 정석태 pp.848-856
Gluconacetobacter spp. 스타터로 발효한 콤부차의 생리활성 = Biological Activities of Kombucha by Stater Culture Fermentation with Gluconacetobacter spp. 고혜명, 신승식, 박성수 pp.896-902

참고문헌 (51건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Antioxidant and Cancer Cell Growth Inhibition Activity of Five Different Varieties of Artemisia Cultivars in Korea 소장
2 Taxonomic identity of Gang-hwa-yak-ssuk 소장
3 Cho YH, Chiang MH. 2001. Essential oil composition and antibacterial activity of Artemisia capillaris, Artemisia argyi, and Artemisia princeps. Korean J Intl Agri 13: 313-320. 미소장
4 Rho TH, Seo GS. 1993. Growth characteristics and chemical components in local collections of Artemisia sp.. Korean J Medicinal Crop Sci 1: 171-177. 미소장
5 Chang SH, Jung EJ, Park YH, Lim DG, Ko NY, Choi WS, Her E, Kim SH, Choi KD, Bae JH, Kim SH, Kang CD, Han DJ, Kim SC. 2009. Anti-inflammatory effects of Artemisia princeps in antigen-stimulated T cells and regulatory T cells. J Pharm Pharmacol 61: 1043-1050. 미소장
6 The anti-diabetic effects of ethanol extract from two variants of Artemisia princeps Pampanini in C57BL/KsJ-db/db mice. 네이버 미소장
7 Antioxidative and Antibacterial Activities of Artemisia princeps Pampanini Extracts 소장
8 Seo KS, Yun KW. 2011. Antimicrobial activity and total polyphenol content of extracts from Artemisia capillaris Thunb. and Artemisia iwayomogi Kitam. used as Injin. Korean J Plant Res 24: 10-16. 미소장
9 Moon EW, Park HJ, Park JS. 2015. Properties of jeonbyeong prepared with Artemisia annua L. powder. J Korean Soc Food Culture 30: 644-649. 미소장
10 Physicochemical characteristics and antioxidant activity of Sumaeyaksuk depending on harvest times and processing methods 소장
11 Physicochemical Characteristics and Biological Activities of Artemisia Argyi H. 소장
12 Antioxidant activity of the Sumaeyaksuk tea extracts prepared with different drying and extract conditions 소장
13 Kim MR. 2016. Physicochemical properties and liver-protecting effect of Seomaeyakssuk (Artemisia argyi H.). Ph Dissertation. Gyeongsang National University, Jinju, Korea. 미소장
14 Anti-amnesic and Neuroprotective Effects of Artemisia argyi H. (Seomae mugwort) Extracts 소장
15 Jeong YJ, Seo KI, Kim KS. 1996. Physicochemical properties of marketing and intensive persimmon vinegars. J East Asian Soc Diet Life 6: 355-363. 미소장
16 Choi MH, Sim HJ, Kim GW, Kang MJ, Seo WT, Shin JH. 2016. The quality characteristics of vinegar prepared with different forms of black garlic. J Agric Life Sci 50: 179-190. 미소장
17 Lee DS, Ryu IH, Lee GS, Shin YS, Joen SH. 1999. Optimization in the preparation of aloe vinegar by Acetobacter sp. and inhibitory effect against lipase activity. J Korean Soc Agric Chem Biotechnol 42: 105-110. 미소장
18 Consumer Awareness Survey on Functional Properties of Vinegar Beverage 소장
19 Development of Functional Vinegar by Using Cucumbers 소장
20 Characteristics of Fermented Dropwort Extract and Vinegar Using Fermented Dropwort Extract and Its Protective Effects on Oxidative Damage in Rat Glioma C6 Cells 소장
21 Ann YG, Kim SK, Shin CS. 2001. Studies on wax gourdginseng vinegar. Korean J Food Nutr 14: 52-58. 미소장
22 Improved determination of total serum lipids by the sulfo-phospho-vanillin reaction. 네이버 미소장
23 Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. 네이버 미소장
24 The effects of fish oil on triglycerides, cholesterol, fibrinogen and malondialdehyde in humans supplemented with vitamin E. 네이버 미소장
25 Effects of Saengshik Supplementation on Health Improvement in Diet-Induced Hypercholesterolemic Rats 소장
26 Assay for blood plasma or serum. 네이버 미소장
27 Determination of malonaldehyde precursor in tissues by thiobarbituric acid test 네이버 미소장
28 Lim BO, Seo TW, Shin HM, Park DK, Kim SU, Cho KH, Kim HC. 2000. Effect of Betulae platyphyllae cortex on free radical in diabetic rats induced by streptozotocin. Kor J Herbology 15: 69-77. 미소장
29 Effects of Mesangi(Capsosiphon fulvecens) Powder on Lipid Metabolism in High Cholesterol Fed Rats 소장
30 Oh YJ, Kwon SH, Choi KB, Kim TS, Yeo IH. 2014. Effect of vinegar made with hydroponic-cultured Panax ginseng C. A. Meyer on body weight and lipid metabolism in highfat diet-fed mice. Korean J Food Sci Technol 46: 743-749. 미소장
31 Rhee SJ, Park HK. 1984. Changes of lipid concentration and histochemical observation in liver of rats fed high fat diet. Korean J Nutr 17: 113-125. 미소장
32 Anti-hypercholesterolemic Effects of Wasabia japonica in High Cholesterol-Fed SD Strain Rats 소장
33 Lee YJ, Yang YK, Kim YJ, Kwon O. 2015. Effects of and aqueous extract of purple sweet potato on nonalcoholic fatty liver in high fat/cholesterol-fed mice. J Nutr Health 48: 1-8. 미소장
34 Effects of Beverage Including Extracts of Artemisia capillaris on Fatigue-Recovery Materials, Heart Rate and Serum Lipids in University Male Athletes 소장
35 Effects of Mulberry Leaf Extract Feeding on Lipid Status of Rats Fed High Cholesterol Diets 소장
36 The Effect of Black Garlic Extract on Lipid Metabolism in Restraint Stressed Rats 소장
37 Nam SM, Ham SS, Oh DH, Kang IJ, Lee SY Chung CK. 1998. Effects of Artemisia iwayomogi Kitamura ethanol extract on lowering serum and liver lipids in rats. J Korean Soc Food Sci Nutr 27: 338-343. 미소장
38 Lee HJ, Hwang EH. 2002. Effects of Artemisia capillaris Thunberg on the plasma and liver lipid metabolism in rats. Korean J Nutr 35: 421-430. 미소장
39 Effect of Paecilomyes japonica on Lipid Metabolism In Rats Fed High Fat Diet 소장
40 Hwang E, Kang B, Kim B, Lee HJ. 2001. Protein quality evaluation and effect of plasma lipid contents of acid hydrolysates of cocoon in rats fed by high cholesterol, high triglyceride and high sucrose diet. J Korean Soc Food Sci Nutr 30: 1004-1009. 미소장
41 Gabriel LP, William RH. 1982. Principles and methods of toxicology. Raban Press, New York, NY, USA. p 407-445. 미소장
42 Reitman S, Frankel S. 1992. A colorimetric method for the determination of serum glutamic oxalacetic and glutamic pyruvic transaminases. Am J Clin Pathol 40: 2287-2291. 미소장
43 Anti-Obestic Effects of Artemisiae Capillaris Herba, Artemisia Capillaris Stem Aqueous Extracts on the High Fat Diet Supplied Mice 소장
44 Effects of Ishige okamurae Extract Supplement on Blood Glucose and Antioxidant Systems in Type 2 Diabetic Patients 소장
45 Serum creatinine, blood urea nitrogen change in low birth weight infants during their first days of life 소장
46 Lee SD, Park HH. 2000. Effect of feeding basal diet supplemented with mugwort powder on the serum components in rat. Korean J Food Nutr 13: 446-452. 미소장
47 Effects of Various Mulberry Products on the Blood Glucose and Lipid Status of Streptozotocin-induced Diabetic Rats 소장
48 Effect of Combined Extract of Safflower Seed with Herbs on Blood Glucose Level and Biochemical Parameters in Streptozotocin-induced Diabetic Rats 소장
49 Kim KS, Lee MY. 1996. Effects of Artemisia selengensis methanol extract on ethanol-induced hepatotoxicity in rat liver. J Korean Soc Food Sci Nutr 25: 581-587. 미소장
50 Nam SM, Kim JG, Ham SS, Kim SJ, Chung ME, Chung CK. 1999. Effects of Artemisia iwayomogi extracts on antioxidant enxymes in rats administered benzo(α)pyrene. J Korean Soc Food Sci Nutr 28: 199-204. 미소장
51 Effects of Extraction Methods on the Antioxidative Activity of Artemisia sp. 소장

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