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장기요양시설 노인의 식사형태별 영양소 섭취상태 및 식사의 질 연구 = Study on the nutrient intake and dietary quality of elderly residents on various meal types in long-term care facility / 임희숙 ; 오은비 ; 박유경 ; 정혜연 1

ABSTRACT 1

서론 1

연구방법 2

1. 연구대상자 2

2. 조사내용 2

3. 통계분석 2

결과 3

1. 대상자의 일반사항 3

2. 식사형태에 따른 영양소 섭취상태 비교 4

3. 식사형태에 따른 영양소 적정 섭취비 및 평균 영양소 적정 섭취비 비교 4

4. 식사형태에 따른 영양 질적 지수 비교 4

고찰 4

요약 및 결론 9

References 9

권호기사

권호기사 목록 테이블로 기사명, 저자명, 페이지, 원문, 기사목차 순으로 되어있습니다.
기사명 저자명 페이지 원문 목차
표고버섯 분말을 첨가한 양갱의 품질 특성 및 항산화성 = Quality characteristics and antioxidant activities of Yanggaeng added with Lentinus edodes powder 윤소원, 김수진, 김미리 p. 162-171

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상추를 첨가한 설기떡의 저장기간 중 품질 특성 = Quality characteristics of Sulgidduk added with Lactuca sativa during storage 윤준화, 우연, 김미리 p. 90-100

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대파 분말을 첨가한 건강 지향적인 스펀지케이크의 품질 특성 = Quality characteristics of health-oriented sponge cake with green onion powder 진화영, 이경희, 김기륜 p. 77-89

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학교급식과 식사 장소에 따른 경기지역 교사의 학교급식 음식물쓰레기 감량과 식사지도에 대한 인식 = Teachers' perceptions on plate waste reduction and mealtime supervision by school level and dining place in Gyeonggi province 유창희, 김경주, 이경은 p. 147-161

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중국의 약선(藥膳) 식이요법 분야 연구현황 분석 = Analysis on the research of Chinese Yaksun(藥膳) diet from 2016 to 2018 : 2016~2018년 자료를 중심으로 최윤희, 차경희 p. 101-116

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보리순 분말을 첨가한 도토리묵의 품질 특성 = Quality characteristics of acorn Muk added with barley sprout powder 신미혜, 이민호, 정남용 p. 139-146

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장기요양시설 노인의 식사형태별 영양소 섭취상태 및 식사의 질 연구 = Study on the nutrient intake and dietary quality of elderly residents on various meal types in long-term care facility 임희숙, 오은비, 박유경, 정혜연 p. 172-181

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카놀라유 겔과 감껍질 분말 첨가가 저지방 분쇄돈육의 이화학적 품질 및 관능 특성에 미치는 영향 = Effects of canola oil gel and persimmon peel powder on physicochemical and sensory characteristics of low-fat ground pork meat 이경숙, 이시형, 심동욱, 최영준, 이경수, 박기태, 최강원, 정인철 p. 129-138

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평택지역 대학생의 성별 식습관 및 생활습관 비교 연구 = Comparative study of eating habits and lifestyle by gender among college students in Pyeongtaek region 안서현, 김성영 p. 117-128

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참고문헌 (25건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Barkoukis H (2016) Nutrition recommendations in elderly and aging. Med Clin North Am 100(6): 1237-1250. 미소장
2 Bernstein M (2017) Nutritional needs of the older adult. Phys Med Rehabil Clin N Am 28(4):747-766. 미소장
3 Bianchi VE (2016) Role of nutrition on anemia in elderly. Clin Nutr ESPEN 11: e1-e11. 미소장
4 Chernoff R (1994) Meeting the nutritional needs of the elderly in the institutional setting. Nutr Rev 52(4): 132-136. 미소장
5 Han GS, Yang EJ (2018) Evaluation of dietary habit and nutritional intake of Korean elderly: Data from Korea National Health and Nutrition Examination Survey 2013∼2015. J East Asian Soc Diet Life 28(4): 258-271. 미소장
6 Keller HH, Lengyel C, Carrier N, Slaughter SE, Morrison J, Duncan AM, Steele CM, Duizer L, Brown KS, Chaudhury H, Yoon MN, Boscart V, Heckman G, Villalon L (2018)Prevalence of inadequate micronutrient intakes of Canadian long-term care residents. Br J Nutr 119(9): 1047-1056. 미소장
7 Kim SW, Kim KI (2014) Metabolic change and nutritional supply in the elderly. J Clin Nutr 6(1): 2-6. 미소장
8 Kim HK, Khil J (2012) Job analysis and satisfaction of dietitians․nutrition teacher in school foodservice by school type in Gwangju and Jeonnam area. Korean J Nutr 45(3):274-282. 미소장
9 Korea Centers for Disease Control & Prevention, (2019)Korea Health Statistics 2018: Korea National Health and Nutrition Examination Survey (KNHANES Ⅶ-3). https://knhanes.cdc.go.kr (accessed on 4. 1. 2020) 미소장
10 Korea Ministry of Health & Welfare, (2015) 2015 KDRIs, Dietary Reference Intakes for Koreans. http://www.korea.kr (accessed on 2. 1. 2020) 미소장
11 Korean Dietetics Association (2008) Manual of Medical Nutrition Therapy. The 3rd ed. Korean Dietetics Association, Seoul. pp 110-114. 미소장
12 Kwak KS, Bae YJ, Kim MH (2008) Nutritional status and dietary quality in the low-income elderly residing at home or in health care facilities. J Korean Diet Assoc 14(4):337-350. 미소장
13 Kwon JS, Lee SH, Lee Y (2016) Study on energy and nutrient intake and food preference of the elderly in care facilities. Korean J Community Nutr 21(2): 200-217. 미소장
14 Lee HJ (2012) Caregiver burden in caring for elders before and after long-term care service in Korea. J Korean Acad of Nurs 42(2): 236-247. 미소장
15 Lee JY, Hyun YS, Kim HS (2019) Nutritional status of Korean elderly with dementia in a long-term care facility in Hongseong. Nutr Res Pract 13(1): 32-40. 미소장
16 Lee MS (2012) Health-related factors influencing the quality of life of rural elderly subjects - activities of daily living, cognitive functions, prevalence of chronic diseases and nutritional assessment. Korean J Community Nutr 17(6):772-781. 미소장
17 Liao WC, Li CR, Lin YC, Wang CC, Chen YJ, Yen CH, Lim HS, Lee MC (2011) Healthy behaviors and onset of functional disability in older adults: results of a national longitudinal study. J Am Geriatr Soc 59(2): 200-206. 미소장
18 Power SE, Jeffery IB, Ross RP, Stanton C, O'Toole PW, O'Connor EM, Fitzgerald GF (2014) Food and nutrient intake of Irish community-dwelling elderly subjects: Who is at nutritional risk?. J Nutr Health Aging 18(6): 561-572. 미소장
19 Rodríguez-Rejón AI, Ruiz-López MD, Artacho R (2019)Dietary intake and associated factors in long-term care homes in Southeast Spain. Nutrients 11(2): 266. 미소장
20 Rodríguez AI, Ruiz MD, Malafarina V, Puerta A, Zuñiga A, Artacho R (2017) Menus offered in long-term care homes:Quality of meal service and nutritional analysis. Nutr Hosp 34(3): 584-592. 미소장
21 Salva A, Coll-Planas L, Bruce S, De Groot L, Andrieu S, Abellan G, Vellas B; Task Force on Nutrition and Ageing of the IAGG and the IANA (2009) Nutritional assessment of residents in long-term care facilities (LTCFs): Recommendations of the task force on nutrition and ageing of the IAGG European region and the IANA. J Nutr Health Aging 13(6): 475-483. 미소장
22 So EJ, Joung HJ (2015) Socio-economic status is associated with the risk of inadequate energy intake among Korean elderly. J Nutr Health 48(4): 371-379. 미소장
23 Song ES, Kim EJ, Kim MH, Choi MK (2011) Comparative study on dietary life and nutrient intakes of elderly persons at nursing home or their home in Chungnam. J East Asian Soc Dietary Life 21(5): 649-660. 미소장
24 Staveren WA, Groot LC (2011) Evidence-based dietary guidance and the role of dairy products for appropriate nutrition in the elderly. J Am Coll Nutr 30(5 Suppl 1): 429S-437S. 미소장
25 Yoon MO, Moon HK, Jeon JU, Sohn CM (2013) Nutritional management by dietitian at elderly nursing homes in Gyeonggi-do. J Korean Diet Assoc 19(4):400-415. 미소장