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동의어 포함
목차
장기요양시설 노인의 식사형태별 영양소 섭취상태 및 식사의 질 연구 = Study on the nutrient intake and dietary quality of elderly residents on various meal types in long-term care facility / 임희숙 ; 오은비 ; 박유경 ; 정혜연 1
ABSTRACT 1
서론 1
연구방법 2
1. 연구대상자 2
2. 조사내용 2
3. 통계분석 2
결과 3
1. 대상자의 일반사항 3
2. 식사형태에 따른 영양소 섭취상태 비교 4
3. 식사형태에 따른 영양소 적정 섭취비 및 평균 영양소 적정 섭취비 비교 4
4. 식사형태에 따른 영양 질적 지수 비교 4
고찰 4
요약 및 결론 9
References 9
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| 4 | Chernoff R (1994) Meeting the nutritional needs of the elderly in the institutional setting. Nutr Rev 52(4): 132-136. | 미소장 |
| 5 | Han GS, Yang EJ (2018) Evaluation of dietary habit and nutritional intake of Korean elderly: Data from Korea National Health and Nutrition Examination Survey 2013∼2015. J East Asian Soc Diet Life 28(4): 258-271. | 미소장 |
| 6 | Keller HH, Lengyel C, Carrier N, Slaughter SE, Morrison J, Duncan AM, Steele CM, Duizer L, Brown KS, Chaudhury H, Yoon MN, Boscart V, Heckman G, Villalon L (2018)Prevalence of inadequate micronutrient intakes of Canadian long-term care residents. Br J Nutr 119(9): 1047-1056. | 미소장 |
| 7 | Kim SW, Kim KI (2014) Metabolic change and nutritional supply in the elderly. J Clin Nutr 6(1): 2-6. | 미소장 |
| 8 | Kim HK, Khil J (2012) Job analysis and satisfaction of dietitians․nutrition teacher in school foodservice by school type in Gwangju and Jeonnam area. Korean J Nutr 45(3):274-282. | 미소장 |
| 9 | Korea Centers for Disease Control & Prevention, (2019)Korea Health Statistics 2018: Korea National Health and Nutrition Examination Survey (KNHANES Ⅶ-3). https://knhanes.cdc.go.kr (accessed on 4. 1. 2020) | 미소장 |
| 10 | Korea Ministry of Health & Welfare, (2015) 2015 KDRIs, Dietary Reference Intakes for Koreans. http://www.korea.kr (accessed on 2. 1. 2020) | 미소장 |
| 11 | Korean Dietetics Association (2008) Manual of Medical Nutrition Therapy. The 3rd ed. Korean Dietetics Association, Seoul. pp 110-114. | 미소장 |
| 12 | Kwak KS, Bae YJ, Kim MH (2008) Nutritional status and dietary quality in the low-income elderly residing at home or in health care facilities. J Korean Diet Assoc 14(4):337-350. | 미소장 |
| 13 | Kwon JS, Lee SH, Lee Y (2016) Study on energy and nutrient intake and food preference of the elderly in care facilities. Korean J Community Nutr 21(2): 200-217. | 미소장 |
| 14 | Lee HJ (2012) Caregiver burden in caring for elders before and after long-term care service in Korea. J Korean Acad of Nurs 42(2): 236-247. | 미소장 |
| 15 | Lee JY, Hyun YS, Kim HS (2019) Nutritional status of Korean elderly with dementia in a long-term care facility in Hongseong. Nutr Res Pract 13(1): 32-40. | 미소장 |
| 16 | Lee MS (2012) Health-related factors influencing the quality of life of rural elderly subjects - activities of daily living, cognitive functions, prevalence of chronic diseases and nutritional assessment. Korean J Community Nutr 17(6):772-781. | 미소장 |
| 17 | Liao WC, Li CR, Lin YC, Wang CC, Chen YJ, Yen CH, Lim HS, Lee MC (2011) Healthy behaviors and onset of functional disability in older adults: results of a national longitudinal study. J Am Geriatr Soc 59(2): 200-206. | 미소장 |
| 18 | Power SE, Jeffery IB, Ross RP, Stanton C, O'Toole PW, O'Connor EM, Fitzgerald GF (2014) Food and nutrient intake of Irish community-dwelling elderly subjects: Who is at nutritional risk?. J Nutr Health Aging 18(6): 561-572. | 미소장 |
| 19 | Rodríguez-Rejón AI, Ruiz-López MD, Artacho R (2019)Dietary intake and associated factors in long-term care homes in Southeast Spain. Nutrients 11(2): 266. | 미소장 |
| 20 | Rodríguez AI, Ruiz MD, Malafarina V, Puerta A, Zuñiga A, Artacho R (2017) Menus offered in long-term care homes:Quality of meal service and nutritional analysis. Nutr Hosp 34(3): 584-592. | 미소장 |
| 21 | Salva A, Coll-Planas L, Bruce S, De Groot L, Andrieu S, Abellan G, Vellas B; Task Force on Nutrition and Ageing of the IAGG and the IANA (2009) Nutritional assessment of residents in long-term care facilities (LTCFs): Recommendations of the task force on nutrition and ageing of the IAGG European region and the IANA. J Nutr Health Aging 13(6): 475-483. | 미소장 |
| 22 | So EJ, Joung HJ (2015) Socio-economic status is associated with the risk of inadequate energy intake among Korean elderly. J Nutr Health 48(4): 371-379. | 미소장 |
| 23 | Song ES, Kim EJ, Kim MH, Choi MK (2011) Comparative study on dietary life and nutrient intakes of elderly persons at nursing home or their home in Chungnam. J East Asian Soc Dietary Life 21(5): 649-660. | 미소장 |
| 24 | Staveren WA, Groot LC (2011) Evidence-based dietary guidance and the role of dairy products for appropriate nutrition in the elderly. J Am Coll Nutr 30(5 Suppl 1): 429S-437S. | 미소장 |
| 25 | Yoon MO, Moon HK, Jeon JU, Sohn CM (2013) Nutritional management by dietitian at elderly nursing homes in Gyeonggi-do. J Korean Diet Assoc 19(4):400-415. | 미소장 |
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