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권호기사 목록 테이블로 기사명, 저자명, 페이지, 원문, 기사목차 순으로 되어있습니다.
기사명 저자명 페이지 원문 목차
흑수정찰맥강 주정추출물의 고지방식이와 스트렙토조토신으로 유도한 당뇨병 마우스에서 혈당조절 작용 = Anti-diabetic activity of heuksoojeongchal bran prethanol extract in HFD/STZ-induced diabetic mice 함주리, 이미자, 이해인, 이현진, 김현영, 서우덕, 손영진, 이미경 p. 655-663
율무 선식이 고지방식이 마우스의 비만 및 고지혈증에 미치는 영향 = The effect of yulmu (Coix lacryma-jobi L.)-sunsik on obesity and hyperlipidemia in mice fed high-fat diet 이윤지, 박해진, 조수정, 박순애, 김미림 p. 664-671
치주염 실험동물 모델에서 홍삼 추출물의 치조골 파괴 억제 = Inhibition of alveolar bone destruction by red ginseng extract in an experimental animal periodontitis model 정보현, 마득상, 유기연 p. 672-678
배초향 추출 분획물의 항산화 활성, 피부미백 및 주름개선 효과 = Antioxidant activity, skin whitening, and anti-wrinkle effects of various Agastache rugosa Fractions 김지완, 홍주헌 p. 679-691
국내산 기장 품종에 따른 기능성분 및 생리활성 비교 = Functional compounds and physiological activities of proso millet cultivars 김현주, 우관식, 이진영, 추지호, 이병원, 이유영, 김미향, 강문석 p. 692-698
저장조건에 따른 콜라비의 이화학적 특성 및 생리활성 변화 = Changes in physicochemical properties and biological activities of kohlrabi (Brassica oleracea var. gongylodes) according to storage conditions 허수형, 부경환, 한상헌, 박성수, 김창숙 p. 699-706
반응표면분석법에 의한 진귤 과피 추출물의 알코올 대사 효소 활성 최적화 = Optimization of alcohol metabolic enzyme activity of an extract of Citrus sunki Hort. Tanaka peel by response surface methodology 박혜원, 이승철 p. 707-714
검은생강을 첨가한 양갱의 품질 특성 및 항산화 활성 = Quality characteristics and antioxidant activity of Yanggaeng added with black ginger (Kaempferia parviflora) 권가혜, 김명현, 한영실 p. 715-724
백미와 유색미로 만든 설기떡의 품질 특성 비교 = Comparison of quality characteristics on Sulgidduk made from white and pigmented rice 유태용, 서정현, 홍채영, 신태환, 조연재, 곽지은, 이준수, 정헌상 p. 725-731
크로켓 튀김 조리 중 당근분말 도포가 튀김 기름의 산화안정성에 미치는 영향 = Effect of carrot powder coating on the oxidative stability of the oils used in deep-frying croquette 이지예, 서정희 p. 732-741
THP-1 대식세포에서 Ox-LDL과 LPS 병용 처리에 의한 3,3'-Diindolylmethane(DIM)의 거품세포 형성 억제 효과 = Inhibition effect of 3,3'-diindolylmethane (DIM) on foam cell formation by co-treatment of Ox-LDL and LPS in THP-1 derived macrophage 임영선, 구현지, 윤정미 p. 742-747
가공 방법에 따른 제주산 월동무의 이화학적 특성 변화 = Physicochemical characteristics of wintering radish produced in Jeju Island by different processing methods 홍성준, 부창국, 허성욱, 조성민, 윤소정, 정향연, 이영승, 박성수, 신의철 p. 748-755

참고문헌 (33건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Al-Gendy AA, El-Gindi OD, Hafez AS, Ateya AM. Glucosinolates, volatile constituents and biological activities of Erysimum corinthium Boiss. (Brassicaceae). Food Chem. 2010. 118:519-524. 미소장
2 Barba FJ, Nikmaram N, Roohinejad S, Khelfa A, Zhu Z, Koubaa M. Bioavailability of glucosinolates and their breakdown products: impact of processing. Front Nutr. 2016. 3:24. https://doi. org/10.3389/fnut.2016.00024 미소장
3 Blois MS. Antioxidant determinations by the use of a stable free radical. Nature. 1958. 181:1199-1200. 미소장
4 Cha SS, Lee JJ. Quality properties and storage characteristics of hamburger patty added with purple Kohlrabi (Brassica oleracea var. gongylodes). J Korean Soc Food Sci Nutr. 2013. 42:1994-2003. 미소장
5 Cha SS, Lee MY, Lee JJ. Comparison of physicochemical composition of kohlrabi flesh and peel. Korean J Food Preseve. 2013. 20:88-96. 미소장
6 Choi HG, Kang NJ, Moon BY, Kwon JK, Rho IR, Park KS, et al. Changes in fruit quality and antioxidant activity depending on ripening levels, storage temperature, and storage periods in strawberry cultivars. Korean J Hort Sci Technol. 2013. 31:194-202. 미소장
7 Choi SH, Ryu DK, Park S, Ahn KG, Lim YP, An G. Composition analysis between kohlrabi (Brassica oleracea var. gongylodes) and radish (Raphanus sativus). Korean J Hort Sci Technol. 2010. 28:469-475. 미소장
8 Chung MJ, Walker PA, Brown RW, Hogstrand C. ZINC-mediated gene expression offers protection against H2O2-induced cytotoxicity. Toxicol Appl Pharmacol. 2005. 205:225-236. 미소장
9 Escalona VH, Aguayo E, Artes F. Extending the shelf life of kohlrabi stems by modified atmosphere packaging. J Food Sci. 2007a. 4:308-313. 미소장
10 Escalona VH, Aguayo E, Artes F. Quality changes of fresh-cut kohlrabi sticks under modified atmosphere packaging. J Food Sci. 2007b. 72:303-307. 미소장
11 Folin O, Denis W. On phosphotungstic-phosphomolybdic compounds as color reagents. J Biol Chem. 1912. 12:239-249. 미소장
12 Han SH, Kang SB, Moon YJ, Moon BW. Changes in fruit quality, antioxidant activity, and flavonoid content with limited irrigation after full bloom of early-maturing ‘Harye’ satsuma mandarin in a plastic greenhouse. Korean J Hort Sci Technol. 2019. 37:10-19. 미소장
13 Howard LR, Hernandez-brenes C. Antioxidant content and market quality of jalapeno pepper rings as affected by minimal processing and modified atmosphere packing. J Food Qual. 1998. 21:317-327. 미소장
14 Hwang ES. Effect of cooking methods on bioactive compounds contents and antioxidant activities of brussels sprouts. J Korean Soc Food Sci Nutr. 2019. 48:1061-1069. 미소장
15 Kang SM, Lee C, Jeong DH, Kim JW, Boo KH, Kim JH, et al. Evaluation of biological activities of Sargassum horneri fermented by microorganisms. J Korean Soc Food Sci Nutr. 2020. 49:1194-1201. 미소장
16 Kevers C, Falkowski M, Tabart J, Defraigne JO, Dommes J, Pincemail J. Evolution of antioxidant capacity during storage of selected fruits and vegetables. J Agric Food Chem. 2007. 55:8596-8603. 미소장
17 Kim TK, Choi HD, Kim YB, Jeon KH, Choi YS. Home meal replacement status and technology trends. Food Industry and Nutrition. 2017. 22(1):1-7. 미소장
18 Kushad MM, Brown AF, Kurilich AC, Juvik JA, Klein BP, Wallig MA, et al. Variation of glucosinolates in vegetable crops of Brassica oleracea. J Agric Food Chem. 1999. 47:1541-1548. 미소장
19 Lee SK, Kader AA. Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biol Technol. 2000. 20:207-200. 미소장
20 Llorach R, Martínez-Sánchez A, Tomás-Barberán FA, Gil MI, Ferreres F. Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole. Food Chem. 2008. 108:1028-1038. 미소장
21 Mawlong I, Kumar MSS, Gurung B, Singh KH, Singh D. A simple spectorphotometric methods for estimating total glucosinolates in mustard de-oiled cake. Int J Food Prop. 2017. 20:3274-3281. 미소장
22 Pandey KB, Rizvi SI. Plant polyphenols as dietary antioxidants in human health and disease. Oxid Med Cell Longev. 2009. 2:270-278. 미소장
23 Park MH, Choi JW, Kim YB, Kim MH, Won HY, Shin SY, et al. Effect of modified atmosphere packaging on postharvest quality of kohlrabi. Korean J Hort Sci Technol. 2014a. 32:655-665. 미소장
24 Park MH, Seo JM, Kim SJ, Kim WB, Lee JS, Choi JW. Changes in the quality and secondary metabolites of kohlrabi during storage. Korean J Food Preserv. 2014b. 21:601-608. 미소장
25 Park WT, Kim JK, Park S, Lee SW, Li X, Kim YB, et al. Metabolic profiling of glucosinolates, anthocyanins, carotenoids, and other secondary metabolites in kohlrabi (Brassica oleracea var. gongylodes). J Agric Food Chem. 2012. 60:8111-8116. 미소장
26 Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, RiceEvans C. Antioxidant activity applying an improved ABTS radical action decolorization assay. Free Radic Biol Med. 1999. 26:1231-1237. 미소장
27 Rizzolo A, Forni E, Polesello A. HPLC assay of ascorbic acid in fresh and processed fruit and vegetables. Food Chem. 1984. 14:189-199. 미소장
28 Rosa EAS, Heaney RK, Portas CAM, Fenwick GR. Changes in glucosinolate concentration in Brassica crops (Boleracea and Bnapus) throughout growing seasons. J Sci Food Agric. 1996. 71:237-244. 미소장
29 Sun J, Chu YF, Wu X, Liu RH. Antioxidant and antiproliferative activities of common fruits. J Agric Food Chem. 2002. 50:7449-7454. 미소장
30 Thomas P, Oke MS. Technical note: Vitamin C content and distribution in mangoes during ripening. Int J Food Sci Technol. 1980. 15:669-672. 미소장
31 Toivonen PMA, Forney C. Kohlrabi. In: Gross KC, Wang CY, Saltveit M, editors. The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. USAD Handbook No. 66. United States Department of Agriculture, Washington, DC, USA. 2016. p 377. 미소장
32 Yi MR, Kang CH, Bu HJ. Antioxidant and anti-inflammatory activity of extracts from kohlrabi (Brassica Oleracea var. Gonglodes). J Korean Oil Chem Soc. 2017. 34:189-202. 미소장
33 Yoon MH. Anti-diabetic and anti-inflammatory activities of Bassica oleracea var. gongylodes red cultivar. Master’s thesis. Pukyong National University, Busan, Korea. 2014. 미소장

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