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Preface
Acknowledgments
Editor
Junior Editors
Contributing Authors
Part 1 Marine Animals
Section 1 Editor Notes – Aquaculture Section
Chapter 1 Marine Fishing and Aquaculture: A Global Perspective
Chapter 2 Perspectives and Predicaments on GE Salmon
Editor Suggestions for Future Discussion
Part 2 Bovine Animals
Editor’s Note
Textbox: Zoonotic Diseases When Animals Are Sick, People Get Sick
Chapter 3 Global Regulatory Overview of Farm Animal Welfare
Chapter 4 AG-GAG: Agriculture, Whistleblowers, and the 1st Amendment
Chapter 5 The Disintegration of Bovine Animal Protection: Fundamental Animal Rights vs. Speciesism in Indian Law
Chapter 6 Dairy Cows and Goats: Animal Welfare, Sustainability, and the Global Regulatory Environment
Chapter 7 Poultry Welfare Regulation: Lacking Protections for Chickens, Turkeys, Ducks, and Geese
Part 3 Wildlife, Climate Change, Habitat, and Invasive Species
Wildlife, Climate Change, Habitat, and Invasive Species
Chapter 8 Grounding Habitat and Sustainability via Phytoremediation Strategies
Chapter 9 Invasivorism as a Sustainable Strategy to Confront Animal and Resource Exploitation
Chapter 10 Managed Bees vs. Pollinator Welfare
Chapter 11 Brazil’s Role in Food Production – Food Security and Sustainability
Chapter 12 Land as Carbon Sinks or Pollution Sources: International Pastoral Land Law
Part 4 Global Legislation on Animal Welfare Overview: Tools for Change
Index

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Farm animal welfare law : international perspectives on sustainable agriculture and wildlife regulation 이용현황 표 - 등록번호, 청구기호, 권별정보, 자료실, 이용여부로 구성 되어있습니다.
등록번호 청구기호 권별정보 자료실 이용여부
0003061274 LM 344.049 -A24-1 서울관 서고(열람신청 후 1층 대출대) 이용가능

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This book introduces the various aspects of international farm animal protection and wildlife conservation through the lenses of food safety and environmental protection law. Bite-sized chapters focus on a wide range of topics from agrobiodiversity, fishing, and aquaculture to pollinators and pesticides, soil management, industrial animal production, and transportation, as well as international food trade.

Animal welfare and biodiversity conservation sit at the core of the selected chapters, each one providing real-world examples to make the complex field easy to understand. Current developments including food safety modernization, blockchain, and COVID-19 considerations are addressed head-on.

Farm Animal Welfare Law provides a primer for law school courses and masters’ programs, for practitioners, advocates, and animal enthusiasts alike. Through its emphasis on sustainable food production, this book offers a cutting-edge selection of evolving topics at the heart of the pertinent discourse.



This textbook distills the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law in an accessible way for an audience of practitioners, scholars and graduate students.

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