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Title page 1
Contents 3
Acknowledgments 2
Foreword 5
Executive summary 6
CHAPTER 1. Introduction 12
Food loss and waste: Definitions and global impacts 13
Consumer-end food waste 14
The role of the private sector in considering household food waste reduction 15
The role of food retailers 17
What this playbook offers 19
CHAPTER 2. Building the playbook 20
Identifying behavior change strategies 21
Evaluating behavior change strategies 28
Developing a user-friendly framework 31
CHAPTER 3. The playbook 32
Top strategies for retailers to prioritize implementing 34
Summary of findings 36
Expert voices 38
CHAPTER 4. Short-listed strategies for food retailers to implement 40
Inform 41
Influence 44
Immerse 47
Involve 50
Additional short-listed strategies 55
CHAPTER 5. Summary and conclusions 58
Summary and main findings 59
Strengths and limitations 59
Call to action 60
Conclusion 61
Appendix A. Household food waste causes and retailer prevention action 62
Appendix B. Scientific evidence review 65
Appendix C. LexisNexis News Scan 69
Appendix D. Informational interviews 70
Appendix E. Expert survey 71
Appendix F. Results 73
Abbreviations 79
References 79
About WRI 85
FIGURE 1. EPA's Wasted Food Scale and European Commission's Waste Framework Directive 13
FIGURE 2. Contribution of consumer-end sectors to total food waste 14
FIGURE 3. Household behaviors that can lead to food waste across the food waste journey or squander sequence 15
FIGURE 4. Overview of GHG Protocol scopes and emissions across the value chain 16
FIGURE 5. Food retailer-specific upstream and downstream GHG emission sources 17
FIGURE 6. Study settings for individual trials 22
FIGURE 7. Publication year of research papers included 22
FIGURE 8. Publication location of the research studies included (n = 42 studies, 66 trials) 23
FIGURE 9. Sectors represented by survey respondents 29
FIGURE 10. Sectors represented by survey respondents 29
FIGURE 11. Sixty-six behavior change strategies for food retailers to reduce household food waste, evaluated based on expert survey responses... 33
FIGURE 12. Venn diagram of sources of effectiveness support for the strategies rated as highly feasible for food retailers to implement... 36
FIGURE 13. Example of action-related information 42
FIGURE 14. Example of messaging used in Asda's consumer food waste reduction campaign 43
FIGURE 15. Messages viewed by the control group (left) and intervention group (right) next to bread priced at the same cost 46
FIGURE 16. Comprehensive tool kit featuring low-tech gadgets to help consumers reduce food waste at home 48
FIGURE 17. Eetmaatje measuring cup distributed via Albert Heijn 48
FIGURE 18. Signage promoting cooking demonstrations delivered by professional chefs at a local shopping center 50
FIGURE 19. OzHarvest's Use It Up Tape 52
FIGURE 20. Explanation of the 3 + 1 approach 53
FIGURE 21/FIGURE 22. IKEA's ScrapsBook cookbook to combat food waste 54
FIGURE B-1. Systematic literature review search results and exclusions 67
FIGURE B-2. Supportive and unsupportive studies for each strategy by Figure 11 quadrant 68
FIGURE F-1. Expert-rated feasibility and scientific evidence-based effectiveness of 32 strategies with at least two studies 73
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