3.
Comparison of Physicochemical and Sensory Properties between Cholesterol-removed Gouda Cheese and Gouda Cheese during Ripening
Ho-Jung Jung, Eun-Jung Ko, 곽해수
국내기사 |
Asian-Australasian journal of animal sciences. vol.26 no.12 (2013년 12월), pp.1773-1780 |
The Asian-Australasian Association of Animal Production Societies |
2013.12.31 |
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수록정보 : Asian-Australasian journal of animal sciences. vol.26 no.12 (2013년 12월), pp.1773-1780
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발행사항 : Seoul : The Asian-Australasian Association of Animal Production Societies, 2013.12.31