1. The gut-brain axis in Parkinson’s disease : probiotic interventions and mechanistic insights

Muhammad Adeel Hasnain, Hafiza Hira Bashir, Gi-Seong Moon

국내기사 | Current topics in lactic acid bacteria and probiotics. Volume 11, Number 2 (Dec. 2025), p. 41-49 | 한국유산균·프로바이오틱스학회 | 2025. 12. 31 |

2. Gut microbiota-brain axis in feeding behavior regulation : from mechanisms to nutritional interventions

Hyunwoo Chai, Sunhye Lee

국내기사 | Current topics in lactic acid bacteria and probiotics. Volume 11, Number 2 (Dec. 2025), p. 50-73 | 한국유산균·프로바이오틱스학회 | 2025. 12. 31 |

3. Akkermansia muciniphila : a promising next generation probiotic

Muhammad Adeel Hasnain, Gi-Seong Moon

국내기사 | Current topics in lactic acid bacteria and probiotics. Volume 11, Number 1 (Jun. 2025), p. 1-9 | 한국유산균·프로바이오틱스학회 | 2025. 6. 30 |

4. 장내 미생물의 뇌유래신경영양인자(BDNF) 조절을 통한 노화 예방 = Brain-derived neurotrophic factor (BDNF) regulation by gut microbiota for anti-aging

황은영, 박재용

국내기사 | Current topics in lactic acid bacteria and probiotics. Volume 11, Number 2 (Dec. 2025), p. 74-85 | 한국유산균·프로바이오틱스학회 | 2025. 12. 31 |

5. 발효 식품과 미생물의 관계 = Relationship between fermented foods and microorganisms

이용직, 이상재

국내기사 | Current topics in lactic acid bacteria and probiotics. Volume 11, Number 2 (Dec. 2025), p. 86-92 | 한국유산균·프로바이오틱스학회 | 2025. 12. 31 |

6. 유산균의 산성환경 적응 메커니즘 : Two-Component System(TCS)과 γ-Aminobutyric Acid(GABA) 생산의 연계 가능성 = Mechanisms of lactic acid bacteria adaptation to acidic environments : the possible interplay between two-component system (TCS) and γ-aminobutyric acid (GABA) production

황은영, 박재용

국내기사 | Current topics in lactic acid bacteria and probiotics. Volume 11, Number 1 (Jun. 2025), p. 10-22 | 한국유산균·프로바이오틱스학회 | 2025. 6. 30 |

7. AMPK 활성화와 3T3-L1 세포에서 지방 생성 억제를 통한 Lactococcus lactis JNU534 (LLJ)의 항비만 효과 = Anti-obesity effects of Lactococcus lactis JNU534 via AMPK activation and inhibition of lipogenesis in 3T3-L1 adipocytes

이세경, 이현순, 고주영, 조성민, 정승식, 이효원, 박성선

국내기사 | Current topics in lactic acid bacteria and probiotics. Volume 11, Number 1 (Jun. 2025), p. 30-39 | 한국유산균·프로바이오틱스학회 | 2025. 6. 30 |

8. 아가베 시럽이 고추장의 품질 특성에 미치는 영향 = Effect of agave syrup on the quality characteristics of gochujang

박지은, 최진희

국내기사 | Current topics in lactic acid bacteria and probiotics. Volume 11, Number 1 (Jun. 2025), p. 23-29 | 한국유산균·프로바이오틱스학회 | 2025. 6. 30 |

9. 우유 성분의 기능성과 이를 활용한 국내 기능성 원료 및 건강기능식품 현황 = Bioactive properties of milk components and its application in functional food products in Korea

강근우, 임재웅, 이재근, 한성구

국내기사 | Current topics in lactic acid bacteria and probiotics. Volume 10, Number 1 (Jun. 2024), p. 1-15 | 한국유산균·프로바이오틱스학회 | 2024. 6. 30 |

10. Improvement of lyophilized probiotics viability using a histidine-based rehydration formula

Kyuyeon Lee, Nayeon Kim, Bobae Kim, Hyeshin Kim, Kyoungjun Han, Jieun Yeu, Wilhelm H. Holzapfel, Hyeji Kang

국내기사 | Current topics in lactic acid bacteria and probiotics. Volume 10, Number 1 (Jun. 2024), p. 16-26 | 한국유산균·프로바이오틱스학회 | 2024. 6. 30 |