1. Characterization of alginate from lactic acid-fermented undaria pinnatifida by-products : influence of LAB starters on alginate properties and residual bioactivity

Minyoung Je, Seo-Eun Park, Hui Jin Lee, Hang-soo Park, Hoon Seonwoo, Jiyeon Chun

국내기사 | Journal of Natural Polymers. 제31권 제1호 (2026. 3), p. 36-45 | 한국천연고분자학회 | 2026. 3. 30 |

2. 삼림토양으로부터 단리한 Bacillus subtilis PK5 유래 Cellulase의 Carboxymethyl cellulose에 대한 활성 규명 = Characterization of a cellulase from Bacillus subtilis PK5 isolated from forest soil and its activity toward carboxymethyl cellulose

김상진, 박창수

국내기사 | Journal of Natural Polymers. 제31권 제1호 (2026. 3), p. 74-80 | 한국천연고분자학회 | 2026. 3. 30 |

3. Enhanced cryopreservation of genetically engineered porcine red blood cells using a novel chitosan-based cryoprotectant combination

Min Guk Lee, Hyeon Ho Lee, Min Hyuk Kim, Jong Hyeok Jung, Tae Hyeon Hwang, Joohyun Shim, Jae Kweon Park, Jae Young Kim

국내기사 | Journal of Natural Polymers. 제31권 제1호 (2026. 3), p. 1-14 | 한국천연고분자학회 | 2026. 3. 30 |

4. 폐PET 열분해 잔류물 유래 다공성 탄소-키토산 복합체의 수질오염물질 제거 특성 = Adsorption behavior of porous carbon–chitosan composites derived from waste PET pyrolysis residues

오채원, Cisse Mamadou, 옥하나, 황민진

국내기사 | Journal of Natural Polymers. 제31권 제1호 (2026. 3), p. 15-24 | 한국천연고분자학회 | 2026. 3. 30 |

5. 두날리엘라 분말을 함유한 마요네즈의 품질 특성 및 항산화 활성 평가 = Quality characteristics and antioxidant activity of mayonnaise containing Dunaliella powder

황익환, 윤하영, 심수정, 전영상

국내기사 | Journal of Natural Polymers. 제31권 제1호 (2026. 3), p. 66-73 | 한국천연고분자학회 | 2026. 3. 30 |

6. Development of artificial 3D-printed meat technology with brown seaweed extracted alginate meat ink

Yoseph Lee, Jaehyeok Choi, Jae Woon Lim, Hang-soo Park, Jiyeon Chun, Hoon Seonwoo

국내기사 | Journal of Natural Polymers. 제31권 제1호 (2026. 3), p. 57-65 | 한국천연고분자학회 | 2026. 3. 30 |

7. Expression pattern of chitinase and degradation pattern of chitin oligomers from Pseudoduganella violaceinigra H-2 and Bacillus licheniformis CT-100

Yeon-Ji Han, Yong-Su Song, Woo-Jin Jung

국내기사 | Journal of Natural Polymers. 제31권 제1호 (2026. 3), p. 25-35 | 한국천연고분자학회 | 2026. 3. 30 |

8. Single- and two-stage fermentation-induced restructuring of functional components and antioxidant properties in makgeolli supplemented with krill meal

Jeong Hwa Han, Seo-eun Park, Hui Jin Lee, Minyoung Je, Ye-eun Park, Jiyeon Chun

국내기사 | Journal of Natural Polymers. 제31권 제1호 (2026. 3), p. 46-56 | 한국천연고분자학회 | 2026. 3. 30 |

9. 순비기나무(Vitex rotundifolia) 추출물의 최종당화산물 형성 억제 및 항산화 활성 평가 = Evaluation of anti-glycation and antioxidant activities of Vitex rotundifolia extract

권태영, 조치흥, 김슬기, 김민경, 이상훈

국내기사 | Journal of Natural Polymers. 제30권 제4호 (2025. 12), p. 226-236 | 한국천연고분자학회 | 2025. 12. 30 |

10. Gelatin 코팅이 해조샐러드의 품질 특성에 미치는 영향 = Effects of gelatin coating on quality characteristics of seaweed salads

천길용

국내기사 | Journal of Natural Polymers. 제30권 제4호 (2025. 12), p. 250-255 | 한국천연고분자학회 | 2025. 12. 30 |