1. Effects of the Weissella cibaria CXO-1 postbiotic and its mixture with peppermint oil powder on halitosis-causing bacteria

Jungeun Kim, Yun-Ju Cho, Ji Hwan Jang

국내기사 | Food supplements and biomaterials for health = 건강기능식품학술지 : FSBH. Vol.5 No.4 (2025. 12), p. 1-9 | Health Functional Food Future Forum | 2025. 12. 31 |

2. Lactobacillus gasseri BNR17 exhibits superior adhesion in a human intestinal organoid-derived model

Yu Mi Jo, Chang Won Ahn, Ji-Hyun Yun

국내기사 | Food supplements and biomaterials for health = 건강기능식품학술지 : FSBH. Vol.5 No.4 (2025. 12), p. 1-10 | Health Functional Food Future Forum | 2025. 12. 31 |

3. Antioxidant effects of Porphyra tenera extract on H2O2-induced oxidative stress in human epidermal keratinocytes

Subin Park, Junho Yu, Miey Park, Hae-Jeung Lee

국내기사 | Food supplements and biomaterials for health = 건강기능식품학술지 : FSBH. Vol.5 No.4 (2025. 12), p. 1-9 | Health Functional Food Future Forum | 2025. 12. 31 |

4. Effects of milk thistle intake on consumers’ health status

Inbae Ji

국내기사 | Food supplements and biomaterials for health = 건강기능식품학술지 : FSBH. Vol.5 No.4 (2025. 12), p. 1-10 | Health Functional Food Future Forum | 2025. 12. 31 |

5. Ginseng berry concentrate promotes a metabolic shift from anaerobic glycolysis to aerobic mitochondrial metabolism in C2C12 myocytes

Su Hwan Kim, Hyun Woo Jeong, Jonghee Sohn, Byung-Fhy Suh, Chan Woong Park

국내기사 | Food supplements and biomaterials for health = 건강기능식품학술지 : FSBH. Vol.5 No.4 (2025. 12), p. 1-12 | Health Functional Food Future Forum | 2025. 12. 31 |

6. Wild rice (Zizania latifolia) extract potentiates hypolipidemic effect of alliin or/and quercetin in the oleic acid-induced lipid accumulation in HepG2 cells

Gwan Ui Hong, Sung-Hoon Jung, Jai Youl Ro

국내기사 | Food supplements and biomaterials for health = 건강기능식품학술지 : FSBH. Vol.5 No.3 (2025. 9), p. 1-12 | Health Functional Food Future Forum | 2025. 9. 30 | 전자자료 |

7. Antioxidant activities of Tenebrio molitor hydrolysates and their effects on the expressions of pro-inflammatory cytokines in the lipopolysaccharide-stimulated RAW 264.7 macrophages

Sebin Won, Jiaxiang Zheng, Chaewon No, YuBhin Ha, Seyoung Lee, Jung-Heun Ha, Yoonhwa Jeong

국내기사 | Food supplements and biomaterials for health = 건강기능식품학술지 : FSBH. Vol.5 No.3 (2025. 9), p. 1-11 | Health Functional Food Future Forum | 2025. 9. 30 | 전자자료 |

8. Advanced understanding of dietary fiber with omics

Sumin Park, Jiwoo Park, Yang Sueun Lee, Nakyoung Shin, Mihi Yang

국내기사 | Food supplements and biomaterials for health = 건강기능식품학술지 : FSBH. Vol.5 No.3 (2025. 9), p. 1-21 | Health Functional Food Future Forum | 2025. 9. 30 | 전자자료 |

9. Simultaneous determination of 10 flavonoids in Citrus fruits and concentrates using high-performance liquid chromatography with diode array detection

Sunyoung Kim, Jeonghyun Lee, Jonggab Yim, Ilbum Park

국내기사 | Food supplements and biomaterials for health = 건강기능식품학술지 : FSBH. Vol.5 No.3 (2025. 9), p. 1-10 | Health Functional Food Future Forum | 2025. 9. 30 | 전자자료 |

10. Hwang Chan Go (a blend of extracts of onion, garlic and wild rice) improves Parkinson’s disease in a mouse model

Gwan Ui Hong, Jai Youl Ro

국내기사 | Food supplements and biomaterials for health = 건강기능식품국제학술지 : FSBH. Vol.5 No.1 (2025. 3), p. 1-19 | Health Functional Food Future Forum | 2025. 3. 31 | 전자자료 |