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  • 국외기사 Baking a difference Miranda Grizio.
    • 수록정보 : Food technology : Advancing food & health through sound science. vol. 78 no. 5 (Jun. 2024), p. 24-25
    • 발행사항 : Chicago : Institute of Food Technologists, 2024. 6. 15.
    자료이용 :
    • 서울관정기간행물실(524호)
    Baking a difference 권호기사
  • 국외기사 Dan Gomez champions trust-based food sector investing Dale Buss.
    • 수록정보 : Food technology : Advancing food & health through sound science. vol. 78 no. 5 (Jun. 2024), p. 20-23
    • 발행사항 : Chicago : Institute of Food Technologists, 2024. 6. 15.
    자료이용 :
    • 서울관정기간행물실(524호)
    Dan Gomez champions trust-based food sector investing 권호기사
  • 국외기사 Seeing kelp Margaret Littman.
    • 수록정보 : Food technology : Advancing food & health through sound science. vol. 78 no. 5 (Jun. 2024), p. 18-19
    • 발행사항 : Chicago : Institute of Food Technologists, 2024. 6. 15.
    자료이용 :
    • 서울관정기간행물실(524호)
    Seeing kelp 권호기사
  • 국외기사 Aiming to lure home chefs with seafood offerings A. Elizabeth Sloan.
    • 수록정보 : Food technology : Advancing food & health through sound science. vol. 78 no. 5 (Jun. 2024), p. 16-17
    • 발행사항 : Chicago : Institute of Food Technologists, 2024. 6. 15.
    자료이용 :
    • 서울관정기간행물실(524호)
    Aiming to lure home chefs with seafood offerings 권호기사
  • 국외기사 How to achieve EPR-forward packaging. Part 2 Claire Koelsch Sand.
    • 수록정보 : Food technology : Advancing food & health through sound science. vol. 78 no. 4 (May 2024), p. 72-75
    • 발행사항 : Chicago : Institute of Food Technologists, 2024. 5. 15.
    자료이용 :
    • 서울관정기간행물실(524호)
    How to achieve EPR-forward packaging. Part 2 권호기사
  • 국외기사 Future-proofing healthy flours Amrita Ray, Fatemeh Zare.
    • 수록정보 : Food technology : Advancing food & health through sound science. vol. 78 no. 4 (May 2024), p. 69-71
    • 발행사항 : Chicago : Institute of Food Technologists, 2024. 5. 15.
    자료이용 :
    • 서울관정기간행물실(524호)
    Future-proofing healthy flours 권호기사
  • 국외기사 Healthy food ingredients : the next generation Linda Milo Ohr.
    • 수록정보 : Food technology : Advancing food & health through sound science. vol. 78 no. 4 (May 2024), p. 65-67
    • 발행사항 : Chicago : Institute of Food Technologists, 2024. 5. 15.
    자료이용 :
    • 서울관정기간행물실(524호)
    Healthy food ingredients : the next generation 권호기사
  • 국외기사 Gras 31 flavoring substances I.M.C.M. Rietjens, S.M. Cohen, G. Eisenbrand, S. Fukushima, N.J. Gooderham, F.P. Guengerich, S.S. Hecht, T.J. Rosol, J.M. Davidsen, C. Harman [and 2 others].
    • 수록정보 : Food technology : Advancing food & health through sound science. vol. 78 no. 4 (May 2024), p. 44-62
    • 발행사항 : Chicago : Institute of Food Technologists, 2024. 5. 15.
    자료이용 :
    • 서울관정기간행물실(524호)
    Gras 31 flavoring substances 권호기사
  • 국외기사 Tapping into the power and potential of bioactives Danielle Beurteaux.
    • 수록정보 : Food technology : Advancing food & health through sound science. vol. 78 no. 4 (May 2024), p. 42-43
    • 발행사항 : Chicago : Institute of Food Technologists, 2024. 5. 15.
    자료이용 :
    • 서울관정기간행물실(524호)
    Tapping into the power and potential of bioactives 권호기사
  • 국외기사 Beyond the bench : building business skills into food science curricula Kayt Sukel.
    • 수록정보 : Food technology : Advancing food & health through sound science. vol. 78 no. 4 (May 2024), p. 34-41
    • 발행사항 : Chicago : Institute of Food Technologists, 2024. 5. 15.
    자료이용 :
    • 서울관정기간행물실(524호)
    Beyond the bench : building business skills into food science curricula 권호기사

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