1. Gastroprotective effects of Artemisia annua L., on an hydrochloric acid/ethanol-induced acute gastritis model via anti-oxidative and anti-inflammatory activities

Sooyeon Choi, Soo-Yeon Ahn, Hee-Jin Yang, Su-Jin Park, Seong Hyun Ho, Byoungduck Han, Seon-Hee Kim

국내기사 | Preventive nutrition and food science. 제30권 제6호 (2025년 12월), p. 570-581 | The Korean Society of Food Science and Nutrition | 2025. 12. 31 |

2. Effects of dietary supplementation with coriander seed powder on serum lipid profile, glycemic indices, and oxidative stress biomarkers in patients with type 2 diabetes mellitus : a randomized, double-blind, placebo-controlled trial

Sanaz Zamany, Ali Barzegar, Baharak Aghapour, Faranak Ferdosi

국내기사 | Preventive nutrition and food science. 제30권 제6호 (2025년 12월), p. 529-538 | The Korean Society of Food Science and Nutrition | 2025. 12. 31 |

3. Investigation of angiotensin Ⅰ-converting enzyme inhibitory peptides derived from germinated lamtoro gung using in vitro and in silico approaches

Aprilia Fitriani, Retno Indrati, Yustinus Marsono, Supriyadi Supriyadi

국내기사 | Preventive nutrition and food science. 제30권 제6호 (2025년 12월), p. 607-617 | The Korean Society of Food Science and Nutrition | 2025. 12. 31 |

4. Quality properties of acorn bee pollen extracts

Seo-eun Yoo, Ha-Yull Chung

국내기사 | Preventive nutrition and food science. 제30권 제6호 (2025년 12월), p. 591-598 | The Korean Society of Food Science and Nutrition | 2025. 12. 31 |

5. Effect of dietary sodium nitrite supplementation on spontaneous intracerebral hemorrhage in stroke-prone spontaneously hypertensive rats

Shang Ran, Yuka Kono, Kunihiro Sonoda, Kazuya Kitamori, Kazuo Ohtake, Mari Mori, Theodore W. Kurtz, Yukio Yamori, Jun Kobayashi, Hinako Nakayama ... [et al.]

국내기사 | Preventive nutrition and food science. 제30권 제6호 (2025년 12월), p. 539-548 | The Korean Society of Food Science and Nutrition | 2025. 12. 31 |

6. Bioaccessibility of phenolic compounds and antioxidant capacity of pulai (Alstonia scholaris) leaf tea and characterization of bioactive compounds using ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry

Endang Prangdimurti, Hana Ankrissa Hondo, Saraswati, Nurheni Sri Palupi, Hanifah Nuryani Lioe

국내기사 | Preventive nutrition and food science. 제30권 제6호 (2025년 12월), p. 618-629 | The Korean Society of Food Science and Nutrition | 2025. 12. 31 |

7. Hypoglycemic and antioxidant activities of exopolysaccharides produced by lactic acid bacteria : a systematic review

Neny Mariyani, Lilis Nuraida, Hanifah Nuryani Lioe, Ratih Dewanti-Hariyadi

국내기사 | Preventive nutrition and food science. 제30권 제6호 (2025년 12월), p. 509-528 | The Korean Society of Food Science and Nutrition | 2025. 12. 31 |

8. Modulation of the chemical properties, photostability, and antioxidant activity of turmeric oleoresin by propylene glycol

Yunkyung Sung, Jungil Hong

국내기사 | Preventive nutrition and food science. 제30권 제6호 (2025년 12월), p. 599-606 | The Korean Society of Food Science and Nutrition | 2025. 12. 31 |

9. Osteogenic effects of brown algae Sargassum fulvellum-derived exosome-like nanovesicles via the BMP-2/4-MAPK-Smad1/5/8 signaling pathway

Bum-Joon Koo, Dong-ha Kim, Sang-Hoon Lee, Jae-Hee Kwon, Hayeon Jang, Seung-Hwan Heo, Dong-Hwan Yoon, Do-Kyung Lim, Sun-Mee Hong, Young-Eun Cho

국내기사 | Preventive nutrition and food science. 제30권 제6호 (2025년 12월), p. 557-569 | The Korean Society of Food Science and Nutrition | 2025. 12. 31 |

10. Novel bilayer film incorporating antimicrobial agents to extend the shelf life of refrigerated meat and poultry

Choosit Hongkulsup, Tunradee Kumchun, Thanaporn Wilasuwan, Bagher Javadi, Catherine Nettles Cutter, Rinrada Pattanayaiying

국내기사 | Preventive nutrition and food science. 제30권 제6호 (2025년 12월), p. 642-654 | The Korean Society of Food Science and Nutrition | 2025. 12. 31 |